Bacon Brie And Red Onion Baguettes Recipes

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BACON, BRIE AND RED ONION BAGUETTES



Bacon, brie and red onion baguettes image

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

Provided by Elena Silcock

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 4

1 large white baguette , sliced into 4
8 rashers of smoked back bacon , grilled
200g brie , cut into slices (or chunks)
4 tbsp red onion chutney

Steps:

  • Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
  • Top each with a dollop of red onion chutney and serve immediately.

Nutrition Facts : Calories 513 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.4 milligram of sodium

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