Beef And Cabbage Joes Recipes

GROUND BEEF AND CABBAGE

Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

BEEF AND CABBAGE STEW

Beef and Cabbage Stew image

I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.

Provided by Paul

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds beef stew meat, cut into 1-inch pieces
1 cube beef bouillon
2 cups beef broth
1 large onion, chopped
¼ teaspoon ground black pepper
1 bay leaf
2 potatoes, peeled and cubed
4 cups shredded cabbage
2 celery ribs, sliced
1 carrot, sliced
1 (8 ounce) can tomato sauce
salt to taste

Steps:

Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g

CABBAGE SLOPPY JOES

Cabbage Sloppy Joes image

"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1-1/2 cups finely shredded cabbage
1 medium onion, chopped
1 celery rib, chopped
1/4 cup chopped green pepper
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
Dash pepper
8 sandwich rolls, split

Steps:

In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.

BEEF AND CABBAGE JOES

Beef and Cabbage Joes image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 c chopped onion
1/2 c thinly sliced celery
2 c cabbage, shredded
1/4 c green pepper, chopped
3/4 c ketchup
1/4 c water
1/4 tsp salt
1 Tbsp prepared mustard
8 hamburger buns

Steps:

1. Hamburger buns should be split and toasted.
2. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
3. Drain off the excess fat.
4. Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
5. Reduce the heat and cover.
6. Simmer until the vegetables are tender, about 25 minutes.
7. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.

BEEF AND CABBAGE JOES

Beef and Cabbage Joes image

Make and share this Beef and Cabbage Joes recipe from Food.com.

Provided by Julesong

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef, Ground
1/2 cup onion, Chopped, 1 Md.
1/2 cup celery, Thinly Sliced
2 cups cabbage, Shredded
1/3 cup green pepper, Chopped
3/4 cup catsup
1/4 cup water
1/4 teaspoon salt
1 tablespoon mustard, Prepared
8 hamburger buns (Hamburger buns should be split and toasted.)

Steps:

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
Reduce the heat and cover.
Simmer until the vegetables are tender, about 25 minutes.
Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
NOTE: For Sloppy Joes, omit the cabbage and salt.

Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7

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