HAM AND POTATO CASSEROLE
This hearty and delicious ham and potato casserole will satisfy even the biggest appetites.
Provided by Debby Mayne
Categories Pork and Ham
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray.
- In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish.
- Add salt and pepper.
- In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved. Pour over the ham mixture in the baking dish.
- Cover the dish with aluminum foil and bake for 45 minutes.
- If you want a cheesy, crunchy topping, sprinkle the crushed potato chips and additional shredded cheese over the top.
- Turn the oven up to 400 degrees F.
- Return to the oven for about 15 minutes or until the topping is golden brown.
Nutrition Facts : Calories 330 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 644 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CRUNCH TOP HAM AND POTATO CASSEROLE
-Nancy Schmidt, Delhi, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 487 calories, Fat 31g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 1008mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
CRUNCHY-TOP HAM & POTATO CASSEROLE
I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.
Provided by 4-H Mom
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except cornflates and 1/4 cup butter.
- Mix Well. Place in greased 13 x 9 x 2 inch casserole dish.
- Combine cornflakes and 1/4 cup butter, sprinkle on casserole.
- Bake for 1 hour.
Nutrition Facts : Calories 609.1, Fat 46.1, SaturatedFat 24.6, Cholesterol 102.5, Sodium 515.5, Carbohydrate 35.1, Fiber 2.1, Sugar 2.4, Protein 17.1
HAM AND POTATO CASSEROLE
This is one of my favorite casseroles that I've created over the years. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. It's a great recipe for making the most of your leftover Easter ham! We love it and I'm confident that you will too.
Provided by Tere Gill
Categories Casseroles
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Prep and assemble all ingredients.
- 2. Butter, or lightly coat with cooking oil spray, a 9"x13" casserole; set aside.
- 3. In a large bowl, using a large spoon, mix together both soups.
- 4. Gradually mix in 1 can of milk.
- 5. Add seasoned salt and pepper; mix well; set aside.
- 6. Peel potatoes and slice four of them thin in food processor or on mandoline; immediately add to soup mixture and mix well.
- 7. Change blade, on food processor, to grater/shredder (or use box grater); shred remaining two potatoes; immediately add to soup mixture and mix well.
- 8. Add chopped ham and onion (if using) and mix well.
- 9. Place oven rack in middle position and preheat oven to 350º F.
- 10. Pour mixture into prepared dish and smooth down.
- 11. Evenly distribute both cheeses over top; set aside.
- 12. In a medium bowl, mix together crushed cornflakes and melted butter to coat.
- 13. Sprinkle cornflakes even over top of cheese layer.
- 14. Bake at 350º F for 1 1/2 hours, turning dish once after 45 minutes.
- 15. Remove from oven and let rest for 5 minutes before serving.
- 16. Cover and refrigerate leftovers.
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