Feather Squares Recipes

FEATHER SQUARES

Feather Squares image

This was a recipe my mother used to make when I was growing up. We always knew it was a special occasion when these were on the menu. I make them often for my family. We all love them!

Provided by MarieRynr

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons margarine or 4 tablespoons butter
3 large egg yolks
1/2 cup sugar
2 tablespoons milk
1 teaspoon baking powder
1 tablespoon cornstarch
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup raspberry preserves
3 large egg whites
1/2 cup sugar
1 cup flaked coconut

Steps:

Cream together margarine or butter and sugar.
Beat in egg yolks.
Stir in milk and vanilla.
Sift together dry ingredients and beat in, mixing well, until smooth.
Grease and flour an 8 x 8" square pan.
Spread batter in prepared pan.
Bake at 350°F for 20 minutes until top springs back when gently touched.
Spread hot cake with raspberry preserves.
Beat 3 egg whites stiff with 1/2 cup sugar.
Spread on top of preserves.
Sprinkle with coconut.
Return to oven and bake until golden.
Cool, cut into squares to serve.

Nutrition Facts : Calories 262.9, Fat 7.1, SaturatedFat 2.9, Cholesterol 52.8, Sodium 213.1, Carbohydrate 47, Fiber 0.8, Sugar 32.4, Protein 3.1

"LIGHT AS A FEATHER" SCONES

Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee.

Provided by Paula Todora (Paula T)

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
2 cups sifted all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
5 tablespoons unsalted butter, cubed
¾ cup reduced-fat vanilla yogurt
1 egg, beaten
1 teaspoon vanilla extract
1 tablespoon milk
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 35.2 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 160 mg, Sugar 11.3 g

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