Bacon And Egg Breakfast Baskets Recipes

BACON EGG CUPS RECIPE BY TASTY

Bacon Egg Cups Recipe by Tasty image

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste
muffin tin

Steps:

Preheat the oven to 400°F (200°C).
Place the slices of bacon in the muffin tin, wrapping in a circle.
Bake the bacon for 10 minutes.
Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

BACON AND EGG BREAKFAST BASKETS

Bacon and Egg Breakfast Baskets image

This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.

Provided by Tisme

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 soft hamburger buns
3 slices bacon, chopped
1 onion, sliced
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons Worcestershire sauce
6 eggs
seasoning
250 g cheddar cheese, grated

Steps:

Cut a slice from the top of each bun reserving the tops.
Hollow out each bun, being careful to leave a thick shell.
Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
Melt the butter in a saucepan; stir in the Worcestershire sauce.
Brush the inside of buns with the half the butter mixture.
Carefully break an egg into each bun.
Spoon bacon and onion mixture over eggs.
Season eggs; top with grated cheese; replace the bun lids.
Brush each of the bun lids with the remaining butter.
Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.

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