Steak And Potato Kebabs Recipes

STEAK AND POTATOES ON A STICK

Steak And Potatoes On A Stick image

Love steak and potatoes? These Steak and Potato Kebabs from Delish.com are the best!

Categories steak and potato kebabs steak and potatoes kebabs grilling steak

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb. sirloin, cut into into 1" pieces
2 tbsp. chopped rosemary, divided
4 tbsp. olive oil, divided
1 lb. baby Yukon gold potatoes
2 tbsp. dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)

Steps:

Preheat grill to medium-high. Soak skewers for 20 minutes.
Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
Serve with steak sauce, if desired.

SUMMER STEAK KABOBS

Summer Steak Kabobs image

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch slices
Hot cooked rice

Steps:

In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.

Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

SLOW-COOKER STEAK AND POTATOES DINNER

Slow-Cooker Steak and Potatoes Dinner image

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h25m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) frozen garden vegetable medley

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g

More about "steak and potato kebabs recipes"

STEAK AND POTATO KEBABS RECIPE | FOODAL

2020-06-04 Step 2 – Marinate Beef. Add the beef to a large bowl. In a small bowl, whisk together 2 tablespoons olive oil, soy sauce or gluten-free tamari, …
From foodal.com
Cuisine Beef
Total Time 1 hr 30 mins
Category Kebabs
Calories 358 per serving

Place cubed steak in a large bowl. Whisk together 2 tablespoons olive oil, soy sauce, oregano, coriander, paprika, black pepper, and garlic in a small bowl. Pour over the beef and stir to coat well. Cover and refrigerate for at least one hour, or up to 12 hours.
Place potatoes in a large pot and cover with water. Bring to a boil over high heat. Cook for 6-10 minutes, until a fork pierces the skin easily. Remove from heat before potatoes are fully cooked – they will finish cooking on the grill.
Place 2 tablespoons oil in a microwave-safe bowl. Pierce each potato a couple of times with a fork, add to the bowl, and stir to coat in the oil. Cover loosely with plastic wrap or a lid. Microwave for 6-8 minutes on medium power (50%), until a fork pierces the skin easily, stirring after 4 minutes. Make sure you do not cook the potatoes all the way through. Let cool and use immediately or refrigerate until ready to use.
If you are using wooden skewers, be sure to soak them in water for at least 15 minutes to prevent scorching.

See details

STEAK & POTATO KEBABS RECIPE - JULIE'S EATS & TREATS

2018-05-12 Clean the potatoes. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook …
From julieseatsandtreats.com
4.7/5 (15)
Total Time 30 mins
Category Main Course
Calories 620 per serving

Cut the steak into 16 equal pieces. Place the steak and mushrooms in a gallon size storage bag.
In a medium sized bowl whisk together the marinade ingredients. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours.
Clean the potatoes. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
Add a piece of steak, a potato, another piece of steak, and a mushroom to a skewer. Then add another piece of steak, a potato, another piece of steak, and a mushroom again. Repeat with remaining 3 skewers and ingredients.

See details

STEAK AND POTATO KABOBS | MIDWEST LIVING

Step 2. Drain steak, reserving marinade. On eight 10-inch metal skewers, alternately thread steak, sweet pepper, onion, and potato wedges, leaving a 1/4-inch space between pieces. Step 3. For a charcoal grill, grill kabobs on the …
From midwestliving.com

See details

STEAK AND POTATO KABOBS - DAMN DELICIOUS

2018-06-13 Directions: In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well. In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to …
From damndelicious.net

See details

STEAK AND POTATO KEBABS - LORD BYRON'S KITCHEN

2021-06-07 Add a little bit of salt. Place a lid on the pot and over high heat, bring the potatoes to a full boil. Turn off the heat, but do not remove the lid. Allow the potatoes to sit in the hot …
From lordbyronskitchen.com
Cuisine North American
Total Time 2 hrs 35 mins
Category Main Course
Calories 552 per serving

Whisk together the marinade ingredients. Pour into the bag with the steak. Push the air out of the bag and seal. Massage the marinade into the steak so that each piece is covered. Refrigerate for a minimum of two hours. Can be left to marinate for up to 24 hours.
Prepare the potatoes by adding them to a small pot. Cover with water until water reaches one inch above the potatoes. Add a dash of salt.
Cover the potatoes and place on high heat. Bring to a full boil. Turn off heat and allow potatoes to sit in the water for 7-8 minutes or until they can be poked with a toothpick.

See details

STEAK KABOBS WITH POTATOES + VIDEO (HOW TO GRILL OR BAKE)

Add potatoes to a large microwave safe bowl with a tight-fitting lid. Add 3-4 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 3 …
From carlsbadcravings.com

See details

GARLIC BUTTER STEAK AND POTATOES RECIPE (SEARED) | KITCHN

2022-09-12 Transfer the steaks to a clean cutting board and let rest for 5 minutes. Meanwhile, stir the parsley and lemon juice into the juices in the pan. Let cool for a few minutes, then taste …
From thekitchn.com

See details

STEAK AND POTATO KEBABS - GRILLED STEAK SKEWERS - DELISH.COM

2016-07-18 Taste-wise, we wanted to stick with classic bistro-style flavor profile. Enter: fresh rosemary and Dijon mustard. For the steak, I tossed cubed sirloin in olive oil, rosemary, salt …
From delish.com

See details

WHISKEY GLAZED STEAK, CHICKEN, MUSHROOM, AND POTATO KABOBS

2022-11-19 Dish type Soups, Stew & Chili. Beef Chili; Beef Stew; Chicken Soup; Chowder; Lentil Soup
From foodtalkdaily.com

See details

15+ EASY POTATO SIDE DISH RECIPES FOR STEAK - SIP BITE GO

2022-04-29 Air fryer baby potatoes side dish. These air fryer baby potatoes pair nicely with that bird that you’ll be having. Simply toss the baby potatoes in Italian olive oil seasoning and air …
From sipbitego.com

See details

STEAK AND POTATO KABOBS - OUT GRILLING

2020-08-24 Instructions. Prepare a grill fire to about 350° with hickory or oak for smoke flavor. Wash potatoes and place in a pan, cover with water and bring to a boil.
From outgrilling.com

See details

HOW TO MAKE INDIAN FLANK STEAK AND RICE - CHICAGO SUN-TIMES

23 hours ago Heat oven to 375 degrees. Place fish in a single layer in large baking dish coated with cooking spray. Bake 15 minutes. Meanwhile, heat oil in medium saucepan on medium. …
From chicago.suntimes.com

See details

BLACKSTONE STEAK AND POTATOES RECIPE - GRILLONADIME.COM

2022-11-23 Step 1 – Preheat the Blackstone grill over high heat (approximately 400 degrees F). Step 2 – Place the diced potatoes in 1 bowl and the diced steak in a separate bowl. Step 3 – …
From grillonadime.com

See details

STEAK AND POTATO KABOBS | TASTEMADE

Place the steak, olive oil, garlic and soy sauce in a plastic bag and mix together. Place into the fridge to marinate for 30 minutes. Boil the potatoes for 5 minutes, then drain and refresh in …
From tastemade.com

See details

STEAK, MUSHROOM AND POTATO KEBABS - OLGA'S FLAVOR FACTORY

2016-05-13 Choose steaks that are very thick. The thicker the steak the more juicy it will be. Cut the steak into 1 1/2″ – 2″ pieces. Add the soy sauce, balsamic vinegar, red wine, …
From olgasflavorfactory.com

See details

STEAK AND POTATO KEBABS, SIDE BY SIDE AND HOT OFF THE …

2017-06-21 Brush the kebabs with olive oil and mix together the black pepper, salt, and dried marjoram. Season the kebabs well with the mixture. Place the kebabs onto the grill. Cook for …
From foodrepublic.com

See details

STEAK AND POTATO KEBABS RECIPE - MASTERBUILT

Trim fat from steak. Cut steak into 1 inch cubes. Place steak cubes in a resealable plastic bag set in a shallow dish. 02. For marinade, in a bowl combine salad dressing, thyme, …
From masterbuilt.com

See details

HARISSA SWEET POTATO TARTE TATIN RECIPE | BON APPéTIT

1 day ago Step 1. Place a rack in middle of oven; preheat to 400°. Unfold 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed, on a lightly floured surface …
From bonappetit.com

See details

BBQ STEAK AND POTATOES SKEWERS RECIPE

2018-04-25 When the potatoes are cool enough to handle, make your skewers, alternating potatoes and steak cubes. Place on the grill, and cook for 5 minutes. Flip, brush with …
From thereciperebel.com

See details

"STEAK AND POTATO KEBABS" - RECIPES ON SPOONACULAR

Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes. ... Vegetable Kebabs. ... 546609. Single Girls Can Grill Steak... click here …
From spoonacular.com

See details