Marshmallow Peep Martini Recipes

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PEPPERMINT MARSHMALLOWS



Peppermint Marshmallows image

These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate.

Provided by Cari

Categories     Desserts     Specialty Dessert Recipes     Homemade Marshmallow Recipes

Time 4h30m

Yield 40

Number Of Ingredients 8

¾ cup water, divided
3 (.25 ounce) packages unflavored gelatin
⅔ cup light corn syrup
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons peppermint extract
¼ cup cornstarch
¼ cup confectioners' sugar

Steps:

  • Line a 9x9 inch baking dish with lightly greased foil or plastic wrap. Grease another piece of foil or plastic wrap to cover the top, and set aside.
  • Place 1/2 cup of water in the bowl of an electric mixer, and sprinkle gelatin on top of water to soak.
  • While gelatin is soaking, combine 1/4 cup of water, corn syrup, and sugar in a saucepan, and bring to a boil over medium heat. Boil the mixture hard for 1 minute.
  • Pour the hot sugar mixture into the gelatin mixture and beat on high for 12 minutes with electric mixer, until the mixture is fluffy and forms stiff peaks. Add vanilla and peppermint extracts, and beat just until blended.
  • Pour the marshmallow mixture into the prepared baking dish, using a greased spatula to smooth the top of the candy. Cover the candy with the reserved greased foil or wrap, and press down lightly to seal the covering to the top of the candy.
  • Allow the marshmallow candy to rest for 4 hours or overnight. Mix together cornstarch and confectioner's sugar in a shallow dish. Using oiled scissors or an oiled kitchen knife, cut the marshmallow candy into strips, then into 1 inch squares. Dredge the marshmallows lightly in the cornstarch mixture and store in an airtight container.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 15.7 g, Protein 0.5 g, Sodium 4.7 mg, Sugar 12.2 g

MARSHMALLOW BUNNY PEEP-TINI RECIPE - (4.6/5)



Marshmallow Bunny Peep-Tini Recipe - (4.6/5) image

Provided by rrxing

Number Of Ingredients 5

1 ounce marshmallow vodka (such as Smirnoff Fluffed or Poppin' Marshmallow Puff)
2 ounces cranberry juice
1 Peeps marshmallow bunny
Easter-themed candy sprinkles
Simple syrup (1 tablespoon sugar + 1 tablespoon water)

Steps:

  • Make simple syrup by microwaving 1 tablespoon sugar and 1 tablespoon on high for 30 seconds. Stir for 30 seconds. Pour simple syrup onto a saucer. Pour sprinkles in a separate saucer. Dip martini glass into simple syrup and then in sprinkles to create a candy rim. In a shaker, pour marshmallow vodka and cranberry juice over ice. Shake for 30 seconds. Strain into rimmed martini glass. Garnish with marshmallow bunny Peeps.

EASTER PEEP MARTINI COCKTAIL



Easter Peep Martini Cocktail image

Got this off of pinterest and want to make for Easter...it is so cute and looks yummy! Cooking time is shaking time! You will need some pink (or whatever color you perfer) peeps sliced in the bottom to fit on the rim of the glass. The computer would not allow me to put in as ingredients.

Provided by CIndytc

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces cherry flavored vodka
1/2 ounce orange flovored liqueur
3 ounces half-and-half
1 dash grenadine
simple syrup, for rim
sweetened flaked coconut, dyed green

Steps:

  • Rim a chilled martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep.
  • You can prepare the glasses ahead of time and put them on a try decorated with jelly beans and other seasonal delights for a stunning effect.
  • Mix all ingredients together in a martini shaker filled with ice.
  • Pour in decorated glasses and serve!

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