Gouda Biscuits And Sausage Gravy Recipes

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

GOUDA BISCUITS AND SAUSAGE GRAVY

Gouda Biscuits and Sausage Gravy image

Cheesy biscuits made with Bisquick® mix combined with sausage gravy make a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

2 1/2 cups Original Bisquick™ mix
6 oz Gouda cheese, shredded (1 1/2 cups)
3/4 cup buttermilk
1/2 teaspoon coarse ground black pepper
1 lb bulk pork sausage
1 cup chopped onion
2 tablespoons vegetable oil
1/3 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons dried sage leaves
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground red pepper (cayenne)
3 cups milk

Steps:

Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.
Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.
Split warm biscuits; spoon sausage gravy over biscuits.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1280 mg

More about "gouda biscuits and sausage gravy recipes"

SAUSAGE GRAVY - WITH BISQUICK BISCUITS - 15-MINUTE PREP! - SHOW …

Web Oct 21, 2020 How to make. Just 15 minutes of prep for this absolutely delicious comfort-food breakfast! Heat a large skillet over medium-high heat. Add in sausage and cook through. Remove and set aside. In the same pan, melt butter then whisk in flour, half-and-half, salt, pepper, and garlic powder.
From showmetheyummy.com

See details

SAUSAGE GRAVY BISCUIT CASSEROLE - GRITS AND GOUDA

Web Dec 15, 2022 Preheat oven to 350F degrees. Cook sausage in a 12 inch skillet over medium heat, stirring often, until sausage has crumbled and is lightly browned. Drain sausage on paper towels or in a small metal strainer. Add the sausage back to the skillet. To the same skillet, stir in the gravy mixes.
From gritsandgouda.com

See details

SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF

Web Mar 31, 2021 Add flour. Sprinkle the flour right over the sausage and stir to coat. Let cook about 2 minutes to make sure the raw flour taste is gone. Add milk. Add in milk, about a cup at a time, stirring well after each addition. Simmer. Continue cooking, stirring often, until gravy has thickened to your liking. Season.
From thechunkychef.com

See details

BISCUITS AND SAUSAGE GRAVY - MSN

Web 4 days ago In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir ...
From msn.com

See details

BISCUITS AND GRAVY - MSN

Web Jun 16, 2023 Sprinkle the flour over the cooked sausage, stirring until the sausage is evenly coated. Gradually add the milk to the sausage and flour mixture, stirring constantly. Continue to cook and stir the ...
From msn.com

See details

SAUSAGE GRAVY RECIPE {EASY HOMEMADE BISCUITS AND GRAVY …

Web Nov 3, 2017 In the skillet over medium heat, add flour to drippings/butter and mix it well. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes.**. Add the sausage back into the skillet and season with salt and pepper to taste. Let the sausage gravy simmer for 3-5 minutes, stirring often.
From tastesoflizzyt.com

See details

SMOKED GOUDA BISCUITS RECIPE | DASH OF SAVORY | COOK WITH …

Web Apr 25, 2016 Directions. Step 1 Preheat oven to 450 degrees F. Step 2 Combine dry ingredients through smoked paprika. Add honey and use a pastry cutter to cut in cold butter until it’s about the size of a pea. Step 3 Add 1 cup of the grated cheese, save 1/2 cup for topping. Pour in the milk and mix until just combined.
From dashofsavory.com

See details

SAUSAGE, GOUDA & BISCUIT BREAKFAST CASSEROLE - REAL HOUSEMOMS

Web Feb 11, 2017 Instructions. Preheat oven to 350 degrees, and spray 9-inch x 13-inch pan with cooking oil. Cook sausage according to package directions until browned, and then remove to a paper towel-lined plate to drain. Cut uncooked biscuits rounds into quarters. Set all of the biscuit dough on the bottom of the prepared pan.
From realhousemoms.com

See details

THE BEST SAUSAGE GRAVY & BISCUITS RECIPE | SOUTHERN FATTY

Web May 4, 2022 Stir often until sausage has browned, about 5 minutes. Sprinkle flour over browned sausage. Stir well. Add milk and mix with floured sausage to combine. Continue to heat over medium heat until gravy has thickened, about 5-10 minutes. Season with peppers, paprika, and seasoned salt. Taste and add additional salt and pepper to taste.
From southernfatty.com

See details

HOMEMADE BISCUITS AND SAUSAGE GRAVY RECIPE - TASTE AND TELL

Web Apr 15, 2020 Instructions. To make the biscuits: Preheat the oven to 500ºF. Spray a 9-inch cake pan with nonstick cooking spray. In a bowl, combine 2 cups of the flour, baking powder, sugar, salt and baking soda. Using a pastry cutter or fork, cut the butter into the flour until you have coarse crumbs. Fold in the buttermilk.
From tasteandtellblog.com

See details

BISCUITS AND GRAVY CASSEROLE - IN FINE TASTE

Web Oct 16, 2020 Add flour, salt and peppers and stir to combine and create roux (mixture of fat and flour used to thicken many dishes). Cook 2-3 minutes until roux begins to brown. Add milk a little at a time, whisking until smooth. Cook on medium-low, stirring often until thickened (several minutes). Pour gravy over sausage in baking pan.
From infinetaste.com

See details

BISCUITS AND SAUSAGE GRAVY - THIS MOMS MENU

Web Apr 25, 2023 4 cups Milk. Remove the gravy from the heat and stir in the salt and pepper. Taste and adjust the seasoning as needed. (since the salt content varies greatly between brands of sausage, you may need additional salt) 2 teaspoon Black Pepper, ½ teaspoon Salt. Serve the gravy over top of the biscuits and enjoy!
From thismomsmenu.com

See details

THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM SCRATCH

Web Mar 12, 2020 1. Make homemade biscuits. 2. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Add spices: thyme, rosemary, red pepper flakes and black pepper.
From tastesbetterfromscratch.com

See details

SAUSAGE BISCUITS AND GRAVY CASSEROLE - HOME. MADE. INTEREST.

Web Dec 5, 2023 Instructions. Step 1 – Prepare oven. Preheat the oven to 350°F. Step 2 – Cook sausage. Add the pork sausage and the diced onions to a large skillet and cook over medium-high heat until no pink remains in the sausage meat. Remove the sausage mixture and keep to the side. Use a paper towel to clean the skillet.
From homemadeinterest.com

See details

HOMEMADE SAUSAGE GRAVY RECIPE - SUGAR SPUN RUN

Web Oct 20, 2018 How to Make It. Cook the sausage in a skillet over medium/high heat, crumbling with a spoon or spatula as you cook. Cook until the sausage is thoroughly browned and well broken up. No need to drain the meat! Sprinkle flour over the sausage and stir until the flour is absorbed, then cook a few seconds longer!
From sugarspunrun.com

See details

BISCUIT AND GRAVY FOR ONE - ONE DISH KITCHEN

Web Apr 23, 2022 To make the biscuit: Preheat the oven to 400°F (200 degrees C). Line a baking or cookie sheet with parchment paper or a Silpat sheet. In a medium-sized bowl, whisk together flour, baking powder, sugar, and salt. Add cold butter that has been chopped into pieces into the dry ingredients.
From onedishkitchen.com

See details

CHORIZO BISCUITS AND GRAVY : JAWNS I COOKED

Web Jul 31, 2020 Transfer biscuits to a greased skillet or baking dish, brush tops generously with melted butter, and bake for 18-20 minutes, until golden brown. 5. While the biscuits are baking, make your gravy. In a medium saucepan, melt butter over medium-low heat. Once butter is melted, add chorizo sausage and cook, breaking the meat up as you go, until ...
From jawnsicooked.com

See details

GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE

Web Aug 31, 2018 Next, add the flour and stir into sausage until dissolved. Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes. Add in spices and stir until combined.
From erhardtseat.com

See details

HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}

Web Mar 4, 2023 Step 4: Add flour. Sprinkle about four tablespoons of flour over the cooked sausage, give it a stir and let the flour cook for a few minutes. This will allow the flour to absorb some of the fat and turn golden brown to create a wonderful roux to thicken the white sausage gravy.
From selfproclaimedfoodie.com

See details

EASY BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER

Web Jul 28, 2021 Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned. Meanwhile, make the biscuits. Add flour and salt to a medium bowl. Pour in cold cream and stir with a wooden spoon for 30 seconds, until combined.
From thefeatherednester.com

See details

15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINUTES

Web Dec 24, 2023 Season with salt and pepper, and you should have a delicious gravy prepared long before the biscuits even exit the oven. From start to finish, this recipe takes about 15 minutes, so there's no ...
From msn.com

See details

BISCUITS AND SAUSAGE GRAVY - HEATHER'S HOMEMADE KITCHEN

Web Jul 6, 2022 Biscuits. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. In a large mixing bowl, combine flour, baking powder and salt. Cut in cold diced butter, using a pastry blender or your hands until it looks like large course crumbs. Stir in cold milk just until incorporated.
From heathershomemadekitchen.com

See details

GOUDA BISCUITS AND SAUSAGE GRAVY RECIPES

Web Steps: Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness.
From tfrecipes.com

See details