Bacon And Cheese Appetizer Pie Recipes

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BACON-CHEESE APPETIZER PIE



Bacon-Cheese Appetizer Pie image

I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of dessert for a change. -Joanie Elbourn, Gardner, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 20 servings.

Number Of Ingredients 11

Pastry for a single-crust pie
3 packages (8 ounces each) cream cheese, softened
4 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 cup shredded Swiss cheese
1/2 cup sliced green onions
6 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

  • Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESE AND BACK BACON PIE



Cheese and Back Bacon Pie image

Not really a pie, more a cheese, potato, and bacon mess with a crispy topping! Very fattening. I like to serve this with fresh bread smothered in lots of butter and canned chopped tomatoes.

Provided by LilithPaige

Time 1h

Yield 8

Number Of Ingredients 5

2 (8 ounce) packages Red Leicester cheese
2 ¼ pounds red potatoes, cubed
1 (8 ounce) package unsmoked back bacon
3 ½ ounces Cheddar cheese, grated
freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cut Red Leicester cheese into 1/2-inch cubes; set aside.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost cooked through, 10 to 15 minutes.
  • While the potatoes are cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until completely cooked but not too crisp, about 10 minutes. Drain bacon slices on paper towels and roughly chop when cool enough to handle.
  • Drain potatoes and then mash them roughly; you want a few lumps left in this. Add Red Leicester, chopped bacon, and lots of black pepper; stir to combine. Transfer to a large, deep, oven-proof dish and sprinkle grated Cheddar over top.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 21.3 g, Cholesterol 82 mg, Fat 26.7 g, Fiber 2.2 g, Protein 22.9 g, SaturatedFat 15.7 g, Sodium 646.1 mg, Sugar 1.6 g

BACON AND CHEESE APPETIZER PIE



BACON AND CHEESE APPETIZER PIE image

Categories     Cheese     Dairy     Appetizer     Bake     Quick & Easy

Yield 12-16 people

Number Of Ingredients 15

Pastry for a single-crust pie.
3 packages low-fat cream cheese
4 eggs, lighly beaten
1/4 c skim milk
1 c (4 oz) shredded swiss cheese
1/2 c sliced green onions
1 c sliced fresh mushrooms
6 bacon strips, cooked and crumbled
1/2 t salt
1/8 t pepper
1/8 t cayenne pepper
1/8 t ground/dry mustard (optional)
sour cream (optional)
salsa (optional)
additional green onions (optional)

Steps:

  • Roll the pastry into a 13-1/2 circle an d fit into bottom and up the sides of the springform pan. Prick the bottom with a fork. Bake at 450 7-10 min -varies-until lightly browned Remove and cool. Beat cream cheese until fluffy in a mixing bowl; add eggs and milk and beat until smooth. Add the cheese, onions, bacon, mushrooms and spices to the cream cheese mixture and stir by hand until well incorporated. Pour into crust. Bake at 350 for 40-45 min. until a knife inserted in center comes out clean. Remove and place pan on a wire rack and cool for 20 minutes. Remove the side of the springform and cut into slices. Optional: garnish with more sliced green onions, add a dollop of sour cream, or serve with salsa.

BEST BACON APPETIZER



Best Bacon Appetizer image

A bacon cream cheese and brown sugar roll-up.

Provided by pooka lilly

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 1

Number Of Ingredients 3

1 ½ teaspoons cream cheese
1 teaspoon brown sugar
1 slice applewood-smoked bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
  • Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g

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