Bacon And Camembert Pull Apart Garlic Bread Recipe By Tasty Recipes

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PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY



Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  • Place the pieces of white cheddar between cuts.
  • Cover with shredded mozzarella.
  • Sprinkle salt, pepper, parsley, and melted butter on top.
  • Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY



Bacon and Camembert Pull-Apart Garlic Bread Recipe by Tasty image

Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon

Provided by Zach Dresler

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 6

1 round sourdough loaf
8 oz camembert cheese
⅓ cup butter, melted
⅓ cup fresh parsley, chopped
2 cloves garlic, crushed
½ cup bacon, cooked, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the camembert into thick matchsticks.
  • Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
  • Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
  • Combine the butter, parsley and garlic.
  • Stuff camembert in between the bread sticks.
  • Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
  • Drizzle butter evenly over the bread.
  • Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
  • Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY



Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
  • Place pieces of cheddar cheese between cuts.
  • Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
  • Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

BACON PULL-APART BREAD



Bacon Pull-Apart Bread image

I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 5

12 bacon strips, diced
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 cups shredded part-skim mozzarella cheese
1 tablespoon Italian salad dressing mix
2 teaspoons olive oil

Steps:

  • Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY



Bacon and Camembert Pull-Apart Garlic Bread Recipe by Tasty image

Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon

Provided by Zach Dresler

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 6

1 round sourdough loaf
8 oz camembert cheese
⅓ cup butter, melted
⅓ cup fresh parsley, chopped
2 cloves garlic, crushed
½ cup bacon, cooked, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the camembert into thick matchsticks.
  • Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
  • Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
  • Combine the butter, parsley and garlic.
  • Stuff camembert in between the bread sticks.
  • Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
  • Drizzle butter evenly over the bread.
  • Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
  • Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams

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