Cake Batter Puppy Chow Recipes

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CAKE BATTER PUPPY CHOW



Cake Batter Puppy Chow image

Notes -Sprinkles are optional, but give the puppy chow that fun and colorful look. -You can store this snack for at minimum to weeks. -Do not substitute ingredients.

Provided by Cheryl F

Categories     Other Snacks

Time 20m

Number Of Ingredients 11

5 c chex (rice cereal)
10 oz vanilla almond bark
1 1/2 c yellow cake mix
1/2 c powdered sugar
1/2 c sprinkles (optional)
----------SUPPLIES----------
1 MEDIUM SIZED SAUCEPAN
1 PLASTIC SPATULA
OVEN (COOKTOP)
LARGE BOWL
LARGE PLASTIC ZIPLOCK BAG

Steps:

  • 1. To start of your puppy chow, you need to measure and pour 5 cups of Chex (rice cereal) into a large bowl.
  • 2. Next, take your 10 oz of vanilla almond bark and put it in the medium sized saucepan. You need to put it on the cooktop over low heat. Stir until the almond bark is fully melted and there is no more lumps.
  • 3. Once your vanilla almond bark is melted, take it and pour it onto the Chex cereal. Stir it in gently, trying not to break the cereal.
  • 4. At this time is best to put in the sprinkles if you would like. Again stir gently trying not to break the cereal.
  • 5. Next you need to take the cake mix and powdered sugar and put it in the large ziplock bag.
  • 6. Add the cereal and almond bark mix into the bag, with the cake mix and powdered sugar.
  • 7. Shake gently until the cereal is fully covered.
  • 8. Enjoy! You do not need to wait to eat.

CAKE BATTER PUPPY CHOW



Cake Batter Puppy Chow image

I found this recipe on http://www.soveryblessed.com/2012/02/cake-batter-puppy-chow.html I have yet to try it but cannot wait!

Provided by Elsee03

Categories     Candy

Time 15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 4

5 cups Chex cereal (I prefer the Rice Chex)
10 ounces vanilla flavored almond bark
1 1/2 cups yellow cake mix
1/2 cup powdered sugar

Steps:

  • Melt Almond Bark according to the package directions, adding vegetable shortening to thin if desired.
  • Pour the cereal, cake mix, and powdered sugar into a paper bag or container with a lid.
  • Drizzle melted Almond Bark over the cereal and fold down the top of the paper bag or put the lid on the container.
  • Shake bag or container until the cereal is evenly coated.

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