Bacon And Beer Dressing Recipes
BACON AND BEER DIP
This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.
Provided by AspiringChef
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
- Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.9 g, Cholesterol 22.7 mg, Fat 7.8 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 386.4 mg, Sugar 0.1 g
BACON AND BEER DRESSING
Make and share this Bacon and Beer Dressing recipe from Food.com.
Provided by BogeysMom
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Fry bacon and crumble, leaving bacon fat in pan.
- Deglaze pan with the bottle of raspberry ale (you can substitute white or red wine if you prefer).
- Salt and pepper to taste.
- Toss with greens and serve.
Nutrition Facts : Calories 149.1, Fat 12.8, SaturatedFat 4.2, Cholesterol 19.3, Sodium 238.1, Carbohydrate 1.8, Protein 3.5
CHEESY BACON & BEER DIP
Sure, you could whip up a quick dip. Or you could wow your guests with this one-made with garlic, cheddar, crispy applewood bacon and lager-style beer.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 12
Steps:
- Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add garlic and onion to drippings in pan; cook and stir on medium heat 5 min. or until caramelized. Stir in beer; bring to boil. Reduce heat to medium-low; simmer 5 min.
- Combine cheese, flour, mustard and pepper; gradually add to bacon mixture, stirring constantly. Stir in Worcestershire sauce; cook and stir until cheese is melted. Stir in cream cheese; cook and stir until cheese is melted and mixture is blended.
- Pour into serving bowl. Spoon dressing over dip; swirl gently. Top with onions and bacon. Serve warm.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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