Raisin Crunch Cookie Mix In A Jar Recipes

RAISIN CRUNCH COOKIE MIX IN A JAR

Steps:

• Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
• Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
• Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

RAISIN CRUNCH COOKIE MIX IN A JAR

Steps:

• ** I have used Total, Wheaties as well as corn flakes.whatever I had on hand.just be sure to crush then measure cereal --.
• For the flour, add baking soda and baking powder to flour before laying flour.
• Layer ingredients in order given in a 1 quart wide mouth jar.
• Press each layer firmly in place before adding next ingredient.
• This recipe will be a tight fit.as well as some others.packing tightly will be critical.
• INSTRUCTIONS TO ATTACH TO BAG OR JAR:.
• Empty cookie mix into a large mixing bowl -- Use your hands to thoroughly blend mix.
• Add: 1 stick butter or margarine, not diet, softened.1 large egg, slightly beaten, 1 tsp vanilla extract.
• Mix until completely blended.You will probably have to use your hands to completely mix well.
• Shape into balls the size of walnuts.
• Place 2" apart on sprayed sheet.
• Bake at 350* for 10-12 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet before removing to wire rack to cool completely.
• Makes 2 1/2 dozen cookies.

RAISIN CRUNCH COOKIE MIX (RECIPE IN A JAR )

Steps:

• Sift together flour, baking soda and baking powder, this will be the last layer in the jar.
• Starting with the brown sugar layer ingredients in the jar in order given.
• Press each layer firmly in place before adding next ingredient, this is a very important step because if one ingredient isn't packed before you put the next layer in it will sift through the last layer.
• Recipe to attach to jar:.
• 1 jar of cookie mix.
• 1 cup softened butter.
• 1 egg slightly beaten.
• 1 teaspoons vanilla.
• Empty cookie mix in large mixing bowl; stir to combine.
• Add 1 cup softened butter, 1 egg slightly beaten and 1 teaspoons vanilla; mix until completely blended.
• Roll dough into walnut-sized balls.
• Place 2 inches apart on a lightly greased cookie sheet.
• Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove to wire racks to cool completely.
• Yield: 3 to 4 dozen.