Cheese Stuffed Garlic Dough Balls With A Tomato Sauce Dip Recipes
CHEESY STUFFED GARLIC BOMBS (USING BISCUIT DOUGH)
These Cheesy Stuffed Garlic Bombs are an easy and quick way to enjoy garlic knots but 1,000 times better! I use Pillsbury's canned biscuit dough because they yield an incredibly soft and tender dough every single time.
Provided by Aleka Shunk
Categories Appetizer Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Add melted butter, minced garlic, and Italian seasoning to a small bowl and mix.
- Brush a 9" baking dish with butter. (You will not use all the butter yet.)
- Chop up your mozzarella into 16 cubes. (about ½ oz. cubes)
- Open your biscuit dough and take each of the 8 biscuits out. Using your hands, pull apart each biscuit in HALF. You should have 16 biscuits.
- Stuff the center of each biscuit round with a chunk of mozzarella cheese. Pull the dough up and around the cheese pinching closing using your fingers. It should look like a little satchel.
- Repeat with the rest of the biscuits.
- Place each stuffed biscuit pinched-side down in the baking dish. They should barely be touching. Space in between in okay since they will expand in the oven.
- Brush the rest of the garlic butter generously on top of each biscuit. You don't need to use it all...but why not. ;) Sprinkle grated cheese over top.
- Bake on the middle rack for approximately 20 minutes or until the tops are golden brown.
- Remove from the oven and garnish with freshly chopped parsley. Enjoy while still warm!
Nutrition Facts : Calories 196 kcal, Fat 14.8 g, Cholesterol 39 mg, Sodium 369 mg, Carbohydrate 5.2 g, SaturatedFat 8.7 g, Fiber 0.2 g, Sugar 0.7 g, Protein 11 g, ServingSize 1 serving
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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