Szechuan Beef Recipes

SZECHUAN BEEF

Szechuan Beef image

It is spicy! Serve with rice.

Provided by Anonymous

Categories World Cuisine Recipes Asian Chinese

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g

SZECHUAN BEEF

Szechuan Beef image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound flank steak, sliced very thinly
1 tablespoon soy sauce
1 teaspoon cooking wine
2 teaspoons cornstarch
4 tablespoons vegetable oil
1 teaspoon sliced fresh garlic
1 teaspoon sliced jalapeno pepper
Six 1-inch sections green onion
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon sesame oil

Steps:

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.

SZECHUAN BEEF OR DEER

Szechuan Beef or Deer image

Make and share this Szechuan Beef or Deer recipe from Food.com.

Provided by mmlwjr

Categories Weeknight

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb sirloin steak
2 tablespoons chopped gingerroot
2 cloves crushed garlic
1/2 teaspoon Chinese five spice powder
1/2 teaspoon Tabasco sauce
3 tablespoons soy sauce
3 tablespoons sherry wine
4 teaspoons vegetable oil
2 cups julienned carrots
1 cup julienned celery
8 green onions, quartered lengthwise, then cut in 2 inch lengths
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

Cut meat into 1/4" strips, then make the marinade with the next 7 ingredients, stir combine meat marinade for 1 hour at room temperature.
Heat the second amount of oil in wok until hot, stir fry carrot, celery& green onion till slightly tender, add the beef with the marinade, stir fry till meat is no longer pink.
Mix the cornstarch with water, then stir into the wok with the veggies& beef.

Nutrition Facts : Calories 551.9, Fat 30.8, SaturatedFat 10.8, Cholesterol 111.1, Sodium 908.5, Carbohydrate 22.2, Fiber 3.5, Sugar 4.7, Protein 36.5

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