Chive Garlic Bread Recipes

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THE BEST GARLIC BREAD YOU'LL EVER HAVE



The Best Garlic Bread You'll Ever Have image

This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!

Provided by Monique of AmbitiousKitchen.com

Categories     Appetizer     Bread     Side Dish

Time 20m

Number Of Ingredients 11

1 pound Italian loaf or French loaf
1/2 cup softened unsalted butter (can also use salted)*
4 cloves garlic, finely minced
1 tablespoon finely chopped fresh parsley
⅛ teaspoon sea salt
Optional:
¼ cup freshly grated parmesan cheese
OR
½ cup shredded mozzarella cheese
For garnishing:
Extra parsley and chives

Steps:

  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
  • In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
  • Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

CHEESY CHIVE GARLIC BREAD



Cheesy Chive Garlic Bread image

Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

Provided by Midwest Living

Categories     Food

Time 18m

Number Of Ingredients 8

1 clove garlic, minced
4 tablespoons finely chopped chives, divided
½ teaspoon kosher salt
6 tablespoons unsalted butter, softened
2 tablespoons olive oil
¼ teaspoon pepper
1 14 ounce loaf ciabatta bread, halved horizontally
¼ cup finely shredded Parmesan cheese

Steps:

  • Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.
  • In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.
  • Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.

Nutrition Facts : Calories 222 calories, Carbohydrate 21 g, Cholesterol 25 mg, Fat 13 g, Protein 5 g, SaturatedFat 6 g, Sodium 336 mg

EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

SODIUM FREE GARLIC AND CHIVE BREAD



Sodium Free Garlic and Chive Bread image

Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.

Provided by Debs63

Categories     Yeast Breads

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 cup warm water
3 tablespoons oil
1 tablespoon chives
1 tablespoon minced garlic clove
3 cups sodium-free bread flour
1 teaspoon yeast

Steps:

  • Combine all of the ingredients into your Bread Machine. Follow your bread machine instructions as to the order of the ingredients. I mix all the liquid ingredients together and then mix the dry ingredients.
  • You can also make it with no seasonings or whatever combination you like.
  • Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread. Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 20-25 minutes or until Golden Brown. Serve with Flieschman's Salt Free Margarine, YUM!

Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 0.6, Sodium 1.6, Carbohydrate 29.1, Fiber 1.1, Sugar 0.1, Protein 4.1

SOUR CREAM CHIVE BREAD



Sour Cream Chive Bread image

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 10

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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