SPICY CORNBREAD
Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper. Serve as you would any cornbread side -- but be prepared for some spice and heat!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cornmeal, sugar, baking powder, cayenne, coriander, salt, pepper and baking soda in a large bowl.
- Melt 8 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat, then pour into a small bowl and set aside. Return the skillet to medium-high heat, add another tablespoon of butter and once it melts, add the poblano pepper and cook until soft, about 4 minutes. Add the garlic and cook until it is softened and light brown, about 1 minute. Remove the skillet from the heat and transfer the pepper-garlic mixture to another small bowl.
- Whisk together the buttermilk, eggs and the reserved 8 tablespoons of melted butter. Pour the buttermilk mixture into the cornbread mixture and stir until smooth. Separate and reserve a few pieces of poblano from the pepper-garlic mixture, then mix the remaining pepper-garlic mixture into the batter.
- Add the remaining tablespoon of butter to the skillet and melt, swirling to coat (if your pan has cooled a bit, warm it up over low heat). Turn off the heat and pour the cornbread batter into the skillet. Top with the reserved pieces of poblano and bake until the center bounces back when gently pressed with a finger, about 20 minutes. Serve warm or at room temperature.
SPICY CORNBREAD
Found this in one of my cookbooks. Made it last week for lunch and it was good! Hope you'll like it too.
Provided by Chef Dudo
Categories Breads
Time 35m
Yield 1 bread
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Grease a ten-inch skillet and place it on the middle shelf in the oven.
- Sift the cornmeal, baking powder, sugar, and salt.
- Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
- Form a well in the dry ingredients and pour in the wet ingredients.
- Mix well
- Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
- Sprinkle the remaining cheese on top and return to the oven.
- Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
- The top should be golden brown.
- Can be served warm or cold.
TUSCAN STYLE CORNBREAD (POLENTA BREAD)
An unusual cornbread with pancetta, sun-dried tomatoes, and rosemary baked right in. Can be made in a 10-inch cast iron skillet or a 9 inch round cake pan.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F In a medium bowl combine cornmeal, flour, sugar, baking soda, and salt; set aside. Add 1 tablespoon oil to a 10 inch cast iron skillet or 9-inch round cake pan and place in oven for 5 minutes. Remove from oven and swirl oil around to coat bottom and sides.
- Meanwhile, in a large bowl combine half-and-half, eggs, and remaining oil. Crumble in bacon, then stir in tomatoes, shallot, and rosemary. Add dry cornmeal mixture and stir just until moistened. Pour batter into skillet or cake pan. Bake 30 to 35 minutes or until a wooden toothpick comes out clean.
- Cut into wedges and serve with softened butter.
Nutrition Facts : Calories 252.3, Fat 10, SaturatedFat 3.9, Cholesterol 58, Sodium 701, Carbohydrate 36.2, Fiber 4.3, Sugar 11.4, Protein 7.9
More about "spicy italian corn bread recipes"
SWEET AND SPICY CORNBREAD - PUREWOW
2019-03-04 1. Preheat the oven to 350°F. Generously grease a 12-inch skillet with softened butter. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, oil and sugar together on medium speed. 3. …
From purewow.com
From purewow.com
See details
SPICY JALAPEñO CORN BREAD RECIPE | MYRECIPES
Preheat oven to 375°. Place a 9-inch cast-iron skillet coated with cooking spray in oven 5 minutes or until heated. Combine cornmeal, corn, salt, and baking soda in a large bowl, stirring with a whisk; make a well in center of mixture. Combine …
From myrecipes.com
From myrecipes.com
See details
ROBINHOOD | SPICY CORN BREAD
Preheat oven to 375ºF (190ºC). Grease a 9” x 9” (2.5 L). baking dish. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. In a separate large bowl, whisk together buttermilk, eggs and oil. Add wet …
From robinhood.ca
From robinhood.ca
See details
SPICY ITALIAN CORN BREAD : RECIPES - COOKING CHANNEL
2016-12-09 Directions. Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan. Whisk the muffin mix and chili powder in a large bowl to blend. Mix in the milk and eggs. Stir in …
From cookingchanneltv.com
Servings 8Calories 245 per servingTotal Time 50 mins
From cookingchanneltv.com
Servings 8Calories 245 per servingTotal Time 50 mins
See details
SPICY ITALIAN CORN BREAD RECIPE | GIADA DE LAURENTIIS
2017-01-29 Directions. Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan. Whisk the muffin mix and chili powder in a large bowl to blend. Mix in the milk and eggs. Stir in …
From cookingchanneltv.com
Cuisine ItalianTotal Time 50 minsCategory Side-DishCalories 245 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 50 minsCategory Side-DishCalories 245 per serving
See details
SPICY SAUSAGE CORNBREAD DRESSING | THANKSGIVING SIDE
2020-11-14 Instructions. Preheat the oven to 350 degrees. Add the butter to a large skillet over medium heat. Once the butter is melted, add the sausage to brown, breaking up with a spoon. …
From mantitlement.com
From mantitlement.com
See details
15 SPICY FOCACCIA BREAD - SELECTED RECIPES
Flax bread. … 100% sprouted rye bread. … Healthy gluten-free bread. Does focaccia cause weight gain? Watch for fat hidden in bread: Reinagel warns against popular focaccia, which, …
From selectedrecipe.com
From selectedrecipe.com
See details
SPICY CORNBREAD WITH CORN - MYINDIANSTOVE
2021-03-04 Instructions. Gather all your ingredients and preheat the oven to 400°F (200°C) for a glass baking dish, or 425°F (220°C) for a metal pan. In a medium-sized bowl, stir together the …
From myindianstove.com
From myindianstove.com
See details
SPICY SAUSAGE CORN BREAD COBBLER | CANADIAN LIVING
2013-02-11 Stir in broth, scraping up any browned bits; reduce heat, cover and simmer for 10 minutes. Stir in kale. Corn Bread Topping: Meanwhile, in bowl, whisk together flour, cornmeal, …
From canadianliving.com
From canadianliving.com
See details
MEXICAN CORNBREAD RECIPE: HOW TO MAKE DELICIOUS AND SPICY …
2022-03-18 Instructions: -Preheat oven to 400 degrees F. Grease and flour an eight-inch baking pan. -In a medium bowl, combine cornmeal, flour, baking powder, baking soda, salt and …
From mexico-newsletter.com
From mexico-newsletter.com
See details
ITALIAN CORN BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Directions. Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan. Whisk the muffin mix and chili powder in a large bowl to blend. Mix in the milk and eggs. Stir in the …
From stevehacks.com
From stevehacks.com
See details
BEST SPICY CORNBREAD WITH FRESH CORN RECIPES | BREAD
2020-08-05 Step 1. Position a rack in the middle of the oven and preheat the oven to 400°F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. …
From foodnetwork.ca
From foodnetwork.ca
See details
SPICY ITALIAN CORN BREAD – RECIPES NETWORK
2013-12-01 Ingredients. 1/2 tablespoon butter; 2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy) 1 tablespoon chili powder; 2/3 cup whole milk; 2 large eggs, stirred to blend
From recipenet.org
From recipenet.org
See details
ITALIAN CORNBREAD RECIPE - FOOD NEWS
Yield: 12 servings Ingredients: Cornbread 2 1/3 cups flour 1 2/3 cups yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1 ½ teaspoons salt 2 eggs 1 ¾ cups milk ½ …
From foodnewsnews.com
From foodnewsnews.com
See details
CORNBREAD WITH ITALIAN HOT GROUND SAUSAGE AND RED PEPPERS
In a mixing bowl, whisk together eggs, milk and butter; stir into dry ingredients just until moistened. Fold in sausage, red bell pepper and cheese. Pour batter into a greased 8-inch …
From johnsonville.com
From johnsonville.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love