CHICKEN AND BROCCOLI PASTA BAKE
Make and share this Chicken and Broccoli Pasta Bake recipe from Food.com.
Provided by MarieRynr
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F.
- Cook the pasta in a large pan of boiling salted water for 6 minutes, then add the broccoli and cook for 5 to 6 minutes longer, until the pasta is just cooked.
- Drain well and return to pan.
- Heat the oil in a wide pan and add the chicken pieces.
- Fry until lightly browned.
- Tip in the mushrooms and stir fry for 1 minute, then stir in the tomato paste, cheese and cream.
- Gently simmer until the cheese has melted, stirring, until the sauce is thickened slightly.
- Season with salt and pepper.
- Pour the sauce over the pasta, stirring gently until coated, then tip into a shallow ovenproof dish.
- Level the top.
- Mix the spring onions, cheddar, garlic and almonds and sprinkle over the pasta.
- Bake for 20 minutes until golden.
Nutrition Facts : Calories 814.1, Fat 36.9, SaturatedFat 14.7, Cholesterol 116.6, Sodium 369.5, Carbohydrate 77.9, Fiber 7.1, Sugar 6.1, Protein 44.6
CHICKEN BROCCOLI PASTA BAKE
Make and share this Chicken Broccoli Pasta Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 8-inch baking pan or a casserole dish.
- In a large bowl, toss together the steamed broccoli and the cooked pasta.
- In a heavy-bottomed saucepan, heat the butter over medium heat.
- Add in the onion; cook for about 3 minutes, or until softened.
- Stir in the garlic and flour; cook for 1 minute.
- Stir in thyme, then slowly whisk in the chicken broth and the half and half cream (or milk); add in the bay leaf and the 1/4 cup Parmesan cheese, bring to a medium boil, reduce heat; cook gently for 6-7 minutes, until mixture is thickened.
- Add in the chicken pieces; cook for 2-3 minutes, until chicken is barely cooked through.
- Remove from heat, season with salt, pepper and nutmeg.
- Add the mixture to the bowl with the pasta/broccoli mixture, add in the chopped parsley; stir until mixed.
- Transfer to prepared greased baking dish or casserole dish.
- Dot with the cottage cheese.
- Sprinkle with grated Parmesan cheese.
- Bake for 20 minutes, or until heated through, and the top is lightly browned.
CHICKEN & BROCCOLI PASTA BAKE
This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan
Provided by Good Food team
Categories Lunch, Pasta, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oven to 190C/ fan170C/ gas 5. Bring a large pan of salted water to the boil. Throw in 350g pasta shells or quills, stir well and return to the boil.
- Cook for 6 minutes, then add 200g broccoli, cut into very small florets and stems thinly sliced, and cook for 5-6 minutes more until the pasta is just cooked. Drain well, then return to the pan.
- Heat 2 tbsp olive oil in a wide pan, add 350g thinly sliced boneless, skinless chicken breasts and fry until lightly browned.
- Tip in 175g quartered chestnut mushrooms and stir fry for 1 minute, then stir in 4 tbsp sundried tomato paste, 80g soft cheese with garlic and herbs and a 284ml carton single cream.
- Gently simmer, stirring, until the cheese has melted to thicken the sauce. Season with salt and pepper.
- Pour the sauce over the pasta, stirring gently until coated, then tip into a shallow ovenproof dish (about 1.7 litre capacity) and level the top.
- Mix a bunch of finely sliced spring onions, 85g grated mature cheddar, 1 finely chopped garlic clove and 50g flaked almonds for the topping and sprinkle over the pasta. Bake for 20 minutes until golden.
Nutrition Facts : Calories 665 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 71 grams carbohydrates, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 0.42 milligram of sodium
CHICKEN AND BROCCOLI PASTA BAKE
Nice hearty meal that doesn't take a great deal to prepare. Fills you up and is excellent for diabetics. Use a ready-made barbecue chicken to make it easier.
Provided by Susie T
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degrees C.
- Lightly spray olive oil over baking dish.
- Place pasta in a pot of boiling water and cook as per packet instructions.
- Drain well.
- Combine pasta, broccoli, onion and chicken and place in the baking dish.
- Mix together sour cream, milk, soup mix and salt and pepper if desired and pour over the pasta.
- Sprinkle cheese over top and bake for about 25 minutes or until golden in colour.
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