CANTALOUPE PRESERVES
I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious.
Provided by Kathy in Fla
Categories Melons
Time 6h6m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours.
- Add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. Continue to stir while the mixture boils for 5-6 minutes, or until it thickens sufficiently.
- Ladle into hot jars and seal according to manufacturer's instructions.
- Makes 4 ½ Cups.
- **Note: this is a good way to use up cantaloupe that has a strong flavor, but is not very sweet.
Nutrition Facts : Calories 684.2, Fat 0.4, SaturatedFat 0.1, Sodium 53.4, Carbohydrate 176.7, Fiber 2.7, Sugar 164.1, Protein 1.6
CANTALOUPE OR HONEYDEW PRESERVES
Preserved melon with a hint of ginger. Probably one of the more unusual fruits to preserve, but delicious. Would make a special gift.
Provided by littleturtle
Categories Melons
Time 46m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Drop melon into boiling water.
- Let water return to a boil, then drain.
- Rinse with ice water, and let drain for 20 minutes.
- Spread the melon on a platter, sprinkle with alcohol and let stand for 15 minutes.
- Make a syrup by mixing 2 cups of the sugar with the cup of water.
- Add the ginger to the syrup and cook mixture over low heat, gradually adding the rest of the sugar.
- Add the melon to the syrup and continue cooking until melon becomes transparent.
- Remove the ginger.
- When mixture has cooled, place in jars and seal.
Nutrition Facts : Calories 361.1, Fat 0.1, Sodium 8.6, Carbohydrate 93, Fiber 0.5, Sugar 92.8, Protein 0.4
CITRUS CANTALOUPE BUTTER
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 6
Steps:
- Process cantaloupe and orange sections in batches in a blender until pureed. Transfer to a Dutch oven., Add sugar, lime juice, cinnamon and zest. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced to 5 cups and reaches a thick, spreadable consistency, about 2 hours, stirring frequently. Discard cinnamon sticks., Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Submerge jars in a canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CANTALOUPE PRESERVES
Make and share this Cantaloupe Preserves recipe from Food.com.
Provided by aktanabe
Categories < 60 Mins
Time 55m
Yield 8 1/2 pints
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large sauce pan bring to a boil and simmer until fruit is clear.
- Puree in blender (if needed).
- Ladle into prepared jars.
- Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 424.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 17.9, Carbohydrate 108.5, Fiber 1.1, Sugar 107.8, Protein 0.9
CANTALOUPE PRESERVES
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Provided by Jackie H.
Categories Low Protein
Time 12h30m
Yield 2 pints, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Pare cantaloupe and cut it into thin strips 1 inch long.
- Mix cantaloupe and sugar let stand overnight.
- add lemon juice, cook until clear.
- puor into hot sterilized jars. seal.
Nutrition Facts : Calories 1708.2, Fat 0.9, SaturatedFat 0.2, Sodium 72.9, Carbohydrate 439, Fiber 4.2, Sugar 435.9, Protein 3.9
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