Honey Mustard Chicken Pasta Yes Pasta Recipes
HONEY-MUSTARD CHICKEN PASTA
"In the six years that we have been married, my husband and I have lived in five countries on three continents," writes Rebecca Lentz of Chattanooga, Tennessee. "This dish has proved to be a winner wherever in the world we have been."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 582mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 34g protein.
HONEY MUSTARD CHICKEN PASTA, YES PASTA
Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared...
Provided by Stacey Lawson
Categories Chicken
Time 2h
Number Of Ingredients 24
Steps:
- 1. Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
- 2. For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
- 3. Spoon some of the honey mustard sauce on top of onions, about a half cup.
- 4. Cover and bake in a 400 degree oven for about an hour.
- 5. About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
- 6. After an hour or when chicken is cooked through, remove from baking dish and let cool.
- 7. For Sauce: melt butter and olive oil in a pan.
- 8. After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
- 9. While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
- 10. Cook spaghetti or linguine according to package.
- 11. Pour chicken and sauce over cooked pasta and toss.
- 12. Enjoy!
HONEY MUSTARD CHICKEN PASTA
Make and share this Honey Mustard Chicken Pasta recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
- In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
- Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
- Drain the pasta and just toss it all into the skillet.
- Stir everything well.
Nutrition Facts : Calories 440.5, Fat 21, SaturatedFat 6.7, Cholesterol 93.6, Sodium 970, Carbohydrate 33.4, Fiber 2.7, Sugar 11.3, Protein 29.1
HONEY MUSTARD CHICKEN PASTA
Make and share this Honey Mustard Chicken Pasta recipe from Food.com.
Provided by katii
Categories One Dish Meal
Time 45m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil and cook the pasta until al dente, then rinse under cool water.
- Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
- Combine pasta with remaining ingredients and toss together; mix with dressing.
- Serve warm or cold.
- Enjoy!
Nutrition Facts : Calories 391.1, Fat 2.8, SaturatedFat 0.7, Cholesterol 69.9, Sodium 99.9, Carbohydrate 53.3, Fiber 3.9, Sugar 8.6, Protein 36.8
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