Hot Hero Sub Sandwich Recipes

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ITALIAN HERO SUB SANDWICH



Italian Hero Sub Sandwich image

Italian Hero Sub Sandwich is a copycat recipe of the popular Subway foot long that makes a delicious and easy lunch for a crowd!

Provided by The Creative Bite

Categories     Sandwich

Time 10m

Number Of Ingredients 6

3 deli hoagie buns
6 oz. variety pack of thin sliced Italian meats, Salami, Capocollo, Calabrese
6 slices Provolone cheese
Choice of vegetables, spinach, lettuce, tomato, onion, pickles, banana peppers, olives, etc.
Mayonnaise
Dijon mustard

Steps:

  • Slice the hoagie buns lengthwise and top with vegetables, Provolone and meats.
  • If serving immediately, dress each sandwich with Mayonnaise and Dijon and cut in half.
  • If serving later, wrap each sub in cling wrap and store refrigerated up to 48 hours.

Nutrition Facts : Calories 744 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 32 grams fat, Fiber 9 grams fiber, Protein 46 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 1483 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

MOM'S PERFECT SUB SANDWICH



Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

  • Stir together the oil, vinegar and salt and pepper to taste.
  • Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

HOT HERO SANDWICHES



Hot Hero Sandwiches image

I love a great hero, and this did not disappoint. I like how this sandwich is heated, so the cheese gets nice and toasty. These would be great if you're having a crowd over. Or, if you're heading out for the night, make one for the hubby. All he'll have to do is heat it up. Easy peasy!

Provided by Laura Yoder

Categories     Sandwiches

Time 15m

Number Of Ingredients 12

1 loaf of french or italian bread.
1 Tbsp butter
1/4 tsp oregano, dried
1/4 lb thin sliced smoked ham
1/4 lb thin sliced hard salami
1/4 lb thin sliced pepperoni from the deli
4-5 slice swiss cheese
1 small tomato thinly sliced
2 slices of sweet onion, rings seperated
shredded lettuce
salt and pepper
1 small bottled italian dressing

Steps:

  • 1. Cut loaf in half lengthwise. Spread butter on cut sides and sprinkle with oregano.
  • 2. On bottom half, layer ham, salami, pepperoni, cheese, tomato, onion and lettuce. Sprinkle with salt and pepper to taste and drizzle with Italian dressing. Top with upper half of loaf.
  • 3. Wrap tightly in aluminum foil and warm in a 300 degree oven for 15 to 20 minutes to combine flavors. Remove from oven and cut into serving size peices. May be rewarmed in microwave oven.

ITALIAN HERO SANDWICH



Italian Hero Sandwich image

Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.

Provided by Ali Slagle

Categories     dinner, easy, lunch, sandwiches, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

1 small red onion, thinly sliced
2 tablespoons red wine vinegar
1 1/2 tablespoons dried oregano
Kosher salt (Diamond Crystal)
4 (6- to 8-inch-long) sub, hero or hoagie rolls, split lengthwise but attached on one side
Mustard and/or mayonnaise (optional)
4 ounces sliced provolone and/or low-moisture mozzarella cheese
1 pound thinly sliced Italian cured meats, such as salami, prosciutto, mortadella, coppa and/or soppressata
1 cup sliced pickled peppers, such as pepperoncini, banana peppers, giardiniera and/or jalapeños
1 small head iceberg lettuce (about 1 pound), thinly sliced
2 tablespoons extra-virgin olive oil

Steps:

  • Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
  • Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
  • Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

MIGHTY HERO SANDWICH



Mighty Hero Sandwich image

My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It's easy and colorful, and the marinated veggies give it all kinds of oomph. -Kelley Boyce, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup balsamic vinegar
1 tablespoon minced fresh parsley
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 large tomato, halved and sliced
1 cup sliced fresh mushrooms
2 thin slices red onion, separated into rings
1 round loaf (1 pound) sourdough bread
1 small zucchini, shredded
1/2 pound sliced deli turkey
6 slices part-skim mozzarella cheese

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes., Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-in.-thick shell (save removed bread for another use)., Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.

Nutrition Facts : Calories 233 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

HOT SUB SANDWICHES



Hot Sub Sandwiches image

Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

6 submarine rolls, partially split
1/4 cup MIRACLE WHIP Dressing
2 green peppers, sliced
1 large onion, thinly sliced
3 large tomatoes, thinly sliced
24 slices OSCAR MAYER Deli Fresh Honey Ham
6 KRAFT Singles

Steps:

  • Heat oven to 400°F.
  • Spread cut sides of rolls with dressing.
  • Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
  • Bake 15 min.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g

HOT SUB SANDWICHES



Hot Sub Sandwiches image

Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.

Provided by JoAnn

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

12 round kaiser rolls
1 lb deli ham, thinly sliced
1 lb hard salami
1 lb turkey breast, thinly sliced
1 lb mozzarella cheese, sliced
1/2 yellow onion, thinly sliced
1/4 cup Italian dressing
italian seasoning (or oregano)
12 sheets aluminum foil

Steps:

  • Preheat oven to 350 degrees.
  • Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
  • Divide the meat among the 12 rolls and stack on bottom half of each roll.
  • Add a few slices of onion on top of meat and top with 2 slices of cheese.
  • Sprinkle lightly with Italian seasoning or oregano and add top of roll.
  • Wrap each in aluminum foil making 12 flying saucer looking wraps.
  • Bake in oven for 15 minutes.
  • Serve warm right out of the foil.

HOT HERO SUB SANDWICH



Hot Hero Sub Sandwich image

OMG Delicious- If you like Italian you will love this combination. Everything that makes pizza yummy with and Italian salad kick.

Provided by LB in Middle Georgia

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 loaf Italian bread, of bread from the bakery not frozen
12 slices hormel thin sliced pepperoni
16 slices ham
8 slices smoky provolone cheese
8 slices mozzarella cheese
8 leaves lettuce, as much as you like
Italian dressing, also as much as you like

Steps:

  • Slice open Italian loaf of bread
  • Place 6 slices of pepperoni on each side of bread
  • 8 slices of ham on each side of bread
  • 4 provolone and 4 mozzarella cheese on each side of bread
  • Place in oven at 350 until chesses is melted and bread is slightly toasted
  • Remove form oven and place lettuce and diesel with Italian dressing
  • Shut, cut, and enjoy !
  • Ps I love Italian dressing so I usually have a bowl of it, for dunking.

Nutrition Facts : Calories 822.6, Fat 50.2, SaturatedFat 24.8, Cholesterol 149.9, Sodium 2443.2, Carbohydrate 42, Fiber 2.2, Sugar 1.6, Protein 48.7

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