Bacon Almond Spread Recipes
NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)
Steps:
- Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
- Serve with crackers, corn chips, slices of crispy bread, or veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND BACON CHEESE SPREAD
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Provided by Becky in Wisconsin
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop almonds until fine.
- Crumble bacon.
- Combine all ingredients.
- Mix lightly.
Nutrition Facts : Calories 128.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 6.9, Sodium 258.6, Carbohydrate 5.9, Fiber 0.7, Sugar 1.6, Protein 1.9
ALMOND BACON CHEDDAR SPREAD
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that long!
Provided by MarieRynr
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
- Serve as a spread with crackers and fresh fruit or as a sandwich filling.
Nutrition Facts : Calories 769.4, Fat 63.6, SaturatedFat 23.1, Cholesterol 124.5, Sodium 1487.2, Carbohydrate 15.8, Fiber 2.9, Sugar 4.2, Protein 36.2
BASIC BACON SPREAD
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Provided by Just Happy
Categories High Protein
Time 3h20m
Yield 1 batch, 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon in a large skillet over medium low heat.
- Stirring often, render out 1 tbsp fat.
- Set aside large skillet.
- Place the 1 tbsp bacon fat into a medium skillet.
- Add onions and saute over medium heat for 5 minutes.
- Add cinegar, sugar pepper and salt.
- Cook and stir for 10 minutes.
- Place cooked onion mixture into the bacon in the large skillet.
- Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
- Remove from heat, puree, let cool
- Keep refrigerated for up to 3 weeks.
- Makes 2 cups.
Nutrition Facts : Calories 167.1, Fat 12.6, SaturatedFat 4.2, Cholesterol 33.3, Sodium 737.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 11.3
THE DOVE'S NEST ALMOND BACON CHEDDAR SPREAD
From The Dove's Nest Restaurant in Waxahachie, Texas. This spread makes a delicious sandwich on toasted bread. Serve it within a few hours--it doesn't keep well. But it sure is good for a few hours--if it lasts that long.
Provided by Bren in LR
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the bacon, cheese, almonds, green onions, mayonnaise and Tobasco sauce in a medium bowl; mix well.
- Serve as a spread with crackers and fresh fruit or as a filling for sandwiches.
Nutrition Facts : Calories 589.7, Fat 51.4, SaturatedFat 21.6, Cholesterol 100.9, Sodium 737, Carbohydrate 6.7, Fiber 2.7, Sugar 1.7, Protein 27.5
BACON ALMOND SPREAD
Number Of Ingredients 8
Steps:
- 1. In medium bowl stir together cream cheese, bacon, dates, sherry or orange juice, parsley and onion. Refrigerate at least 1 hour.2. Just before serving, stir in almonds. Serve with crackers.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice
Nutrition Facts : Nutritional Facts Serves
BACON ALMOND SPREAD
Crisp bacon combines with cream cheese and crunchy almonds for a tantalizing marriage of flavors in this delicious dip, perfect on Toasteds® Crackers.
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together cream cheese, bacon, dates, sherry, parsley and green onion. (For crunchiest texture, stir in almonds just before serving.) Cover and refrigerate for 1 hour or up to 2 days.
- To serve, stir in almonds and spoon spread in small serving dish. Set dish in center of large platter and surround with Keebler® Toasteds® Crackers.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 4.3 g, Cholesterol 14 mg, Fat 6.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 108.5 mg, Sugar 2.6 g
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