Fantabulous Yankee Cornbread Recipes

FANTABULOUS YANKEE CORNBREAD

Fantabulous Yankee Cornbread image

A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread too! DH loves this with Recipe #272121 and fried potatoes. UPDATE!!! YES! I did omit 4 teaspoons of baking powder in the recipe! Mea Culpa! It should be sifted along with the dry ingredients. I am so sorry and thank you for pointing it out to me. SA :( I have corrected the recipe.

Provided by Secret Agent

Categories Quick Breads

Time 40m

Yield 1 cornbread, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/3 cup sugar
4 teaspoons baking powder
3/4 teaspoon table salt (table salt, not kosher)
2 large eggs
1 cup whole milk
1/4 cup oil (please do not use canola oil or you will get a heavy, greasy result)
1 tablespoon shortening (I use Crisco)

Steps:

Preheat the oven to 425 degrees F. Once the oven is hot start the recipe since you want a screaming hot oven.
Grease the bottom and sides of the cast iron skillet with the shortening. Use more than 1 tablespoon if you need to get more coverage.
By hand, sift all the dry ingredients together and stir them to make sure they are combined and make a well in the center.
Combine the eggs, milk and oil and mix well.
Pour the wet ingredients into the dry and stir only until they combine. I fold them together with a spatula.
Let batter rest for 5 minutes.
Gently pour into your cast iron skillet being careful not to deflate the batter.
Bake in the center of the oven for 20 to 25 minutes.

Nutrition Facts : Calories 256.5, Fat 11.3, SaturatedFat 2.3, Cholesterol 55.9, Sodium 434.9, Carbohydrate 34, Fiber 1.5, Sugar 10.2, Protein 5.4

YANKEE CORNBREAD

Yankee Cornbread image

I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often add other ingredients to Yankee cornbread but would NEVER add even a grain of sugar to my Johnny Reb cornbread for fear of my ancestors haunting me with bad dreams of...

Provided by Cathy Smith

Categories Savory Breads

Time 30m

Number Of Ingredients 8

Ingredients

2 c flour
1 c cornmeal
3 tsp baking powder
1 tsp salt
1/4 c sugar
1 large egg
1/4 c melted butter
milk

Steps:

1. Stir together dry ingredients. Then add egg, oil, and enough milk to make a batter a bit thinner than brownie batter but thicker than cake batter. Pour this into greased 9x9 inch pan. Bake in a pre-heated 400 degree oven about 20-30 minutes till done and lightly browned on top.
2. Notes: Now should you desire to add the additives you just put them in with the exception of sour cream, if adding sour cream, you add ½ teaspoon baking soda and add the sour cream before the milk.
3. I like to omit the sugar then put in a bit of sour cream, chopped jalapenos, a handful of whole kernel corn, a handful of shredded mexican cheese, and a bit of chopped cilantro for a nice Mexican cornbread.

YANKEE BROWN BREAD

Yankee Brown Bread image

This recipe is from an authentic civil war cookbook. Of course they had to adapt measurements etc. to be more understandable to us. I made this when I was trying to find a simple bread recipe, as I wasn't in the mood for kneading, rising etc. and had limited ingredients on hand. It was easy and turned out great. It is best warm with butter, be forewarned, it is a dense and sweet bread. The original recipe called for 1 C. molasses, which I thought was a bit much (and I love molasses), so I have put it here as 1/2 C. I have not made it that way yet, but you might want to try 1/2 C the first time, and then decide if you want to increase it thereafter. I hope you enjoy making this piece of history, and imagining what a treat this would have been for the exhausted soldiers.

Provided by Yrhaven aka Condime

Categories Quick Breads

Time 1h45m

Yield 10-20 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups flour
2 eggs, beaten
1/2 cup molasses
1 cup brown sugar, packed
3 cups buttermilk
4 cups whole wheat flour

Steps:

Mix salt, soda, and 1 1/2 C of flour together.
Add remaining ingredients; beat 5 minutes.
Place batter in 2 greased and floured loaf pans.
Bake in low oven (300 deg) for about 1 1/2 hours, or until bread tests done.

Nutrition Facts : Calories 406.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 45.2, Sodium 825.6, Carbohydrate 86.7, Fiber 6.4, Sugar 34.4, Protein 12.2

YANKEE CORN BREAD

Yankee Corn Bread image

American style corn bread recipe - bake this delicious bread in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup butter, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400°F. Generously grease bottom and side of 10-inch cast-iron skillet with shortening or spray with cooking spray. Heat greased skillet in oven about 5 minutes or until hot.
Meanwhile, in large bowl, beat milk, butter and egg with egg beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Carefully remove skillet from oven. Pour batter into skillet.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm if desired.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

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