Backyard Bean Bake Recipes

BACKYARD BAKED BEANS

Steps:

• 1. Brown ground beef, bacon and onion together. DO NOT DRAIN.
• 2. DO NOT DRAIN BEANS. Combine all ingredients together and bake for 1 ½ hours at 300°F.

BACKYARD BEAN BAKE

Steps:

• Preheat oven to 350. Coat an 8 inch square baking dish with cooking spray.
• In medium bowl, combine all ingredients except one can of french fried onions, mix well then pour into prepared baking dish.
• Top with remaining can of french fried onions and bake 30 minutes, or until bubbly and the onions are golden. Serve immediately.

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

BACKYARD BAKED BEANS

Steps:

• In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
• Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
• Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
• Add the beans and season with the dry mustard, salt and pepper.
• Stir to mix and reduce heat to low.
• Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.