Teriyaki Salmon With Pineapple Salsa Recipes

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TERIYAKI GLAZED SALMON WITH PINEAPPLE SALSA



Teriyaki Glazed Salmon with Pineapple Salsa image

Provided by Mary Younkin

Number Of Ingredients 18

Teriyaki Glazed Salmon with Pineapple Salsa
recipe loosely adapted from The Skinnytaste Cookbook
Yield: 6 servings
printable recipe
1 1/2 pounds salmon ( about 6 pieces)
1/2 cup pineapple juice
2 tablespoons less-sodium soy sauce
1 large garlic clove (minced)
1/2- inch piece of fresh ginger (minced, about 1 teaspoon worth)
Teriyaki Sauce Ingredients:
1/3 cup soy sauce
1/2 cup pineapple juice
1/4 cup light brown sugar
1- inch piece of fresh ginger (minced, about 2 teaspoons worth)
2 large garlic cloves (minced)
2 teaspoons cornstarch
1/3 cup water
Pineapple Jalapeno Salsa for topping

Steps:

  • Combine the salmon, pineapple juice, soy sauce, garlic, and ginger in a gallon-size zip close bag. Let it marinate on the counter for 30-60 minutes, turning it over once or twice to make sure the salmon is fully covered in the marinade.
  • While the salmon is marinating, combine the soy sauce, pineapple juice, brown sugar, ginger, and garlic in a small saucepan over medium-high heat. Bring to a boil and reduce to simmer for 5 minutes, until slightly thickened. Whisk together the cornstarch and water. Pour the cornstarch mixture into the saucepan and simmer an additional 2 minutes, until thick enough to coat a spoon. Remove the sauce from the heat.
  • Preheat the oven to broil and arrange an oven rack about 6 inches from the top of the oven. Line a large baking sheet with foil and place the salmon on the baking sheet. Broil for 8-10 minutes, depending on the thickness of the salmon. Remove from the oven. Plate the salmon, drizzle with a tablespoon or so of teriyaki sauce, and top with pineapple salsa. Enjoy!

TERIYAKI SALMON WITH PINEAPPLE SALSA



Teriyaki Salmon With Pineapple Salsa image

Make and share this Teriyaki Salmon With Pineapple Salsa recipe from Food.com.

Provided by Mazdachef

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 salmon steaks
1/2 cup soy sauce
1/2 cup dry vermouth
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons brown sugar
1/2 pineapple
1/2 cup cilantro
1/2 cup onion
1 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 lime

Steps:

  • Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Split mixture in half.
  • Place salmon in a dish and cover with half the sauce mixture. Marinate for 45 minutes, turning every 15 minutes.
  • Chop pineapple into small bite size peices. Don't forget to remove the core! Finely dice onions and chop cilantro.
  • Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Squeeze lime juice over and stir. Set off to the side.
  • In a small saucepan combine rest of sauce mixture and reduce to half over medium heat. Set this aside.
  • In a large skillet or griddle spray with a nonstick spray and heat to a medium high temperature. Add the salmon and cook for about 5 minutes a side.
  • Remove salmon to plates and top with sauce and salsa.

Nutrition Facts : Calories 295.7, Fat 11.3, SaturatedFat 2.3, Cholesterol 59, Sodium 2367.8, Carbohydrate 24.5, Fiber 2.6, Sugar 14.9, Protein 25.3

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