Teriyaki Salmon With Pineapple Salsa Recipes

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TERIYAKI SALMON WITH PINEAPPLE SALSA



Teriyaki Salmon With Pineapple Salsa image

Make and share this Teriyaki Salmon With Pineapple Salsa recipe from Food.com.

Provided by Mazdachef

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 salmon steaks
1/2 cup soy sauce
1/2 cup dry vermouth
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons brown sugar
1/2 pineapple
1/2 cup cilantro
1/2 cup onion
1 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 lime

Steps:

  • Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Split mixture in half.
  • Place salmon in a dish and cover with half the sauce mixture. Marinate for 45 minutes, turning every 15 minutes.
  • Chop pineapple into small bite size peices. Don't forget to remove the core! Finely dice onions and chop cilantro.
  • Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Squeeze lime juice over and stir. Set off to the side.
  • In a small saucepan combine rest of sauce mixture and reduce to half over medium heat. Set this aside.
  • In a large skillet or griddle spray with a nonstick spray and heat to a medium high temperature. Add the salmon and cook for about 5 minutes a side.
  • Remove salmon to plates and top with sauce and salsa.

Nutrition Facts : Calories 295.7, Fat 11.3, SaturatedFat 2.3, Cholesterol 59, Sodium 2367.8, Carbohydrate 24.5, Fiber 2.6, Sugar 14.9, Protein 25.3

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