Ambers Old Fashioned Spinach W A Flare Recipes

AMBER'S OLD FASHIONED SPINACH W/ A FLARE!

Steps:

• The amount of cans os Spinach depends on the size of family you will be cooking for. And the same for how many eggs you use.
• In a lg. sauce pan, start melting the stick of Margarine over low heat.
• In a collander, place the opened cans of spinach. Let drain for a couple of minutes, then with your hands take and squeeze the excess liquid still in it. Your spinch needs to be squiz until most is dry.
• Add your spinach to margarine and turn up on med. heat.Let cook for at least 3 to 5 minutes, stirring the butter into the spinach.
• Add salt & pepper. Stir altogether.
• With a wooden spoon, make a well in the center of the spinach. Break eggs and drop into the well. Just as the whites starts to appear, stir the egg mixture through the spinach and let cook for 4 to 5 minutes, without stirring.
• last, add the Pepper Sauce and mix well. Cover with a lid and turn down the burner to low. Allow to simmer at least 15 minutes, then serve.
• This dish is good served with Baked Pork Chops, Baked Sweet Potatoes and Garlic Bread. Though taste good also with most any meal!!!! You may want to use more pepper sauce as you make this the next time....Um~

CREAMED SPINACH WITH FRESH SPINACH

Steps:

• Melt butter in large saucepan over medium heat; add minced garlic and cook, stirring for 30 seconds.
• Wash spinach, and add it to the pan, cooking it in the water that clings to it after washing. Cook until its wilted and tender, approximately 3 minutes.
• Drain spinach well after cooking. (Do not omit this step.)
• In a bowl, mix heavy cream and Parmesan cheese.
• Return spinach to saucepan; add heavy cream mixture. Cook until hot and cheese has melted.
• Season generously with black pepper and salt, to taste.

OLD FASHIONED AMBER

Steps:

• Fill a cocktail shaker with ice. Add the bourbon, sugar and bitters and shake well. Strain into 4 rocks glasses and top each with half a bottle of ale. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.

OLD FASHIONED SOUTHERN SPINACH SALAD

Steps:

• 1. Mix the dressing ingredients in a plastic container (including the ice cube) and shake well.
• 2. Pour over the spinach, bacon and eggs. Season with salt and pepper to taste.
• 3. Toss well and serve. The dressing stays well for several weeks in the refrigerator.