Pepperidge Farm Baked Sopapillas Recipes

PEPPERIDGE FARM BAKED SOPAPILLAS

Steps:

• Heat the oven to 400°F
• Unfold the pastry sheet on a lightly floured surface.
• Cut the pastry sheet into 25 (2-inch) squares.
• Place the sugar and cinnamon into a paper bag and shake to combine.
• Bake for 15 minutes or until the pastries are golden brown.
• Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
• Drizzle the pastries with the honey if desired before serving.

SOPAPILLAS

Steps:

• Sift together flour, baking powder and salt.
• Cut shortening in until mixture is a rough texture.
• Gradually add warm water.
• Mix to form dough.
• Knead until smooth.
• Cover and let stand for 20 minutes (this will make it easier to roll out).
• Start oil heating (desired temp is 375° - 400°).
• On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
• Cut into 3 inch squares.
• Fry a few at a time, turning when golden and puffed up.
• Drain on paper towels.
• Serve immediately.

APPLE SOPAPILLAS

Steps:

• On each flour tortilla,place 2 T. apple pie filling.
• Fold as you would a burrito.
• Deep fry in 1 inch of oil, seam down until brown on both sides.
• Drain on paper towels.
• Dust with confectioner's sugar.