CALAMARI ON PASTA
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut squid bodies in half lengthwise and then cut in half widthwise. If the tentacles are large, cut them in half lengthwise. Set aside.
- Heat olive oil in a large saute pan. Add garlic and shallot and cook over medium-high heat for about 5 minutes. Add tomato sauce, 1/4 cup water and white wine. Cook sauce over high heat for 5 minutes, until it reduces and thickens. Season with salt and pepper, to taste.
- Add all but 1 tablespoon of the parsley to the tomato sauce, lower heat, and simmer, uncovered, for about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil, then add linguini or spaghetti and cook until tender (time will vary according to freshness of pasta, but it should take at least 7 minutes). Drain well, shaking colander gently to remove excess moisture.
- Add calamari to tomato sauce, and cook for 3 to 5 minutes, or until just cooked through. Taste for seasoning, and add more salt and pepper, if desired. Add the drained pasta and toss well. To serve, garnish with remaining parsley.
PASTA WITH TOMATOES, CAPERS, OLIVES AND BREADCRUMBS
Bread crumbs, crisped in olive oil with garlic, make a flavorful addition to just about any pasta. Make your own bread crumbs if you've got bread that's drying out, and keep them in the freezer.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 30m
Yield Serves four
Number Of Ingredients 12
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile, combine 2 tablespoons of the olive oil and the sliced garlic over medium-low heat in a medium saucepan or skillet. Cook, stirring often, until the garlic turns golden, about two minutes. Do not let it take on any more color than this. Remove the garlic slices with a slotted spoon and discard, then add the bread crumbs to the pan. Turn the heat to medium, and cook, stirring, until the bread crumbs are crisp. Remove from the heat, and set aside.
- Return the pan to medium heat, and add the remaining olive oil, the red pepper flakes and the minced garlic. Cook for about 30 seconds until the garlic smells fragrant, and add the tomatoes, capers and olives. Bring to a simmer, and simmer until the tomatoes have cooked down and smell fragrant, 15 to 20 minutes. Season with salt and pepper.
- When the water comes to a boil, salt generously and add the spaghetti. Cook al dente, following the cooking recommendations on the package but checking about a minute before the suggested time. Drain, and toss with the tomato sauce. Sprinkle the bread crumbs and parsley on top, toss again briefly and serve, passing the Parmesan at the table.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 11 grams, Carbohydrate 79 grams, Fat 14 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 535 milligrams, Sugar 6 grams
CHERRY TOMATO & CAPER SPAGHETTI
A simple pasta dish with a hint of spice makes for a super satisfying supper
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. Pour in the tomato sauce and toss everything together well. Serve as it is or sprinkled with freshly grated Parmesan.
Nutrition Facts : Calories 463 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.34 milligram of sodium
PASTA WITH ROASTED TOMATOES AND CAPERS
The roasted cherry tomatoes break down just enough to coat the pasta. The oregano provides needed herb flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, capers, and oregano with oil and season with salt. Roast until tomatoes burst and begin to brown, 25 to 30 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Return pasta and 1/4 cup pasta water to pot and add tomato mixture. Cook over high until sauce is slightly thickened, 3 to 4 minutes. If necessary, add remaining pasta water to create a light sauce that coats pasta. Serve sprinkled with oregano.
Nutrition Facts : Calories 432 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
More about "pasta with squid tomatoes and capers recipes"
"CALAMARATA" - PASTA WITH SQUIDS AND TOMATO SAUCE
From cookingmydreams.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 540 per serving
- Clean the squids as described in the post above, then chop them into rings and cut the tentacles in 2-3 parts, vertically.
- Drizzle a pan with olive oil, then add the minced garli. Turn the heat to medium-high and add the squids. After a couple of minutes, pour the white wine and let it evaporate completely.
- Add the halved cherry tomatoes and cook a few minutes until they start to mush. Add the tomato sauce and turn down the heat.
- Adjust with salt and chili pepper flakes (and a pinch of sugar if needed), then let it simmer for 15-20 minutes.
SPAGHETTI WITH SQUID IN TOMATO WINE SAUCE RECIPE
From foodandwine.com
- In a large saucepan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the wine and simmer 1 minute longer. Stir in the tomatoes and salt and bring to a simmer. Add the squid, cover, and simmer gently until the squid is just tender, about 30 minutes. Do not allow to boil.
- Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until almost done, about 10 minutes. Drain the pasta.
- Add the basil and the spaghetti to the sauce and simmer until the pasta is done and has absorbed some of the sauce, about 2 minutes.
EASY SQUID PASTA WITH MARINARA SAUCE - POSH JOURNAL
From poshjournal.com
5/5 (20)Category PastaCuisine ItalianCalories 438 per serving
BACON PASTA WITH SQUID INK SPAGHETTI - KRUMPLI
From krumpli.co.uk
PASTA WITH CAPERS AND TOMATOES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
PASTA WITH SHELLFISH, SQUID, AND TOMATOES RECIPE | BON …
From bonappetit.com
CALAMARATA PASTA WITH SQUID AND TOMATOES - CAROL BEE COOKS
From carolbeecooks.com
Cuisine ItalianCategory Main CourseServings 2Total Time 40 mins
SLOW-COOKED SQUID RECIPE WITH OLIVES AND TOMATOES
From olivemagazine.com
ROASTED WHITE BEAN AND TOMATO PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
SPAGHETTI WITH SQUID, TOMATOES & CHILLI RECIPE - WAITROSE.COM
From waitrose.com
SUN-DRIED TOMATO PASTA WITH CRISPY CAPERS RECIPE - FOOD52
From food52.com
THE BEST CALAMARI STEW IN TOMATO SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
PASTA WITH SQUID, TOMATOES, AND CAPERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10+ PASTA DINNER RECIPES WITH PANTRY INGREDIENTS | EATINGWELL
From eatingwell.com
BEST PASTA WITH SQUID TOMATOES AND CAPERS 64274 RECIPES
From alicerecipes.com
SALMON WITH GARLIC BUTTER AND TOMATO PASTA RECIPE
From cooking.nytimes.com
THE BEST CHERRY TOMATO RECIPES - MARTHA STEWART
From marthastewart.com
STIR FRY SQUID IN BASIL (PAD KRA PAO PLA MUEK) RECIPE
From manilatimes.net
CALAMARI STEWED WITH TOMATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love