Poulet á La Diable Deviled Chicken Recipes
POULET á LA DIABLE - DEVILED CHICKEN
Mouth meltingly tender. Allow 3/4 pound of chicken per person. From the Creole chapter of the United States Regional Chapter, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into serving portions; season with salt and pepper and brown in melted fat.
- Remove chicken from pan; stir flour and dry mustard into pan drippings and stir well to incorporate all the bits into the roux.
- Add stock and cook until mixture thickens, stirring constantly.
- Add next three ingredients to cooked sauce; place chicken in sauce, cover pan and simmer until tender.
- Turn into a casserole dish, add wine; pipe mashed potatoes around the edge and across the top in a decorative manner.
- Place in a 400F oven until potatoes are lightly browned.
Nutrition Facts : Calories 884.1, Fat 62, SaturatedFat 23.2, Cholesterol 204.3, Sodium 620.8, Carbohydrate 25.9, Fiber 1.9, Sugar 3.8, Protein 47.1
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