Backcountry Fudge Recipes

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BACKCOUNTRY FUDGE



Backcountry Fudge image

Make and share this Backcountry Fudge recipe from Food.com.

Provided by GinnyP

Categories     Candy

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon walnuts
1 tablespoon powdered sugar
1/2 cup semi-sweet chocolate chips
1 tablespoon peanut butter

Steps:

  • AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
  • IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
  • When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
  • Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.

Nutrition Facts : Calories 287.3, Fat 19, SaturatedFat 8.5, Sodium 41.5, Carbohydrate 32.5, Fiber 3.2, Sugar 27.6, Protein 4.3

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

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