Spicy Tomato Bacon Soup Recipes

VIVI'S BACON AND TOMATO SOUP

ViVi's Bacon and Tomato Soup image

My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!

Provided by MommaKandace

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup elbow macaroni
8 slices thick-cut bacon, cut into quarters
1 small yellow onion, finely chopped
2 (15 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
5 cubes beef bouillon
3 cups water
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Place the bacon pieces and onion into a large saucepan or soup pot over medium heat, and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni, and bring to a boil. Cover the pot, reduce heat, and simmer for 10 minutes.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 25.5 mg, Fat 17.5 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 1876.1 mg, Sugar 8.8 g

SPICY TOMATO & BACON SOUP

Spicy Tomato & Bacon Soup image

Original recipe that I thought tasted great, it is quite spicy so reduce or omit chilli flakes and/or pepper for a mild result. Can of course be scaled up easily.

Provided by Peter J

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
1 slice bacon
2 teaspoons garlic, crushed
1/2 teaspoon onion flakes
1 cup crushed tomatoes
1 chicken stock cube
1 tablespoon tomato paste
1/2 teaspoon chili flakes (optional or to taste)
1/4 teaspoon black pepper, ground
1 tablespoon fresh parsley, torn apart
6 basil leaves, torn apart
2 cups water
1 slice bread

Steps:

Remove rind from bacon and tear into bite sized pieces.
Place bacon, oil, garlic, and onion flakes into medium saucepan and cook over medium heat until bacon is browned and cooked through.
Add all remaining ingredients apart from bread and slowly bring to boil over medium temperature (will take around 10 minutes).
Reduce temperature to low and simmer for 10 minutes.
Meanwhile toast bread and cut into small squares as croutons.
Serve soup in bowl with croutons sprinled over the top.

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