COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
HEALTHIER ZUPPA TOSCANA (OLIVE GARDEN CLONE)
An attempt to recreate a healthier version of an Olive Garden favorite. If you use sausage with fennel seed, you can omit the aniseed.
Provided by Cook4_6
Categories European
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, cook the bacon until somewhat done.
- Add the onion and saute until almost caramelized (golden color).
- Add chicken stock and water, then bring to a light boil and add potatoes.
- Cook Italian sausage (with casings removed) separately in a skillet.
- When nearly done add garlic to the pan and cook until sausage is done and the consistency of ground beef.
- Add mixture to the stock.
- When the potatoes have softened, gently press some of them to the side of the pan to thicken the soup; leaving some whole.
- Add fat free half and half, spinach, salt, aniseed, and peppers.
OLIVE GARDEN ZUPPA TOSCANA (COPYCAT)
I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!
Provided by Captains Lady
Categories Stocks
Time 35m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut potatoes into quarters, then slice each piece into quarter inch pieces.
- Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up (15-20 minutes).
- While other ingredients simmer, cook sausage in a skillet over medium heat until brown and crumbled. Remove from pan and place on a plate that has been covered in 3-4 papertowels (to further drain the fat).
- In the same skillet, saute bacon until crisp.
- When potatoes are done, add sausage and bacon to the pot. Simmer 10 more minutes.
- Add kale and evaporated milk. Simmer for 5-10 more minutes and then enjoy!
Nutrition Facts : Calories 271.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.9, Sodium 764.4, Carbohydrate 46.6, Fiber 4.4, Sugar 10.5, Protein 14.8
ZUPPA TOSCANA - OLIVE GARDEN
Make and share this Zuppa Toscana - Olive Garden recipe from Food.com.
Provided by 963310
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and bacon, drain and set aside.
- Put half and half and chicken broth in a sauce pan over medium heat.
- Peel potatoes and cut into 1 in slices then quarter them, place in sauce pan.
- Add cooked sausage, bacon, onion, and cut kale leaves.
- season with red peper flakes.
Nutrition Facts : Calories 752.3, Fat 44.6, SaturatedFat 19, Cholesterol 99.5, Sodium 1999, Carbohydrate 63, Fiber 7.3, Sugar 4.5, Protein 27
ZUPPA TOSCANA SOUP (OLIVE GARDEN CLONE)
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.
Provided by Chef Wahoo
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring chicken stock and water to a light boil and add potatoes.
- In a skillet (preferably cast iron or enameled cast iron) cook bacon until somewhat done and remove (but do not add bacon to the soup, save for a BLT or something).
- Sauté the onion in the bacon rendering until almost caramelized (golden color).
- Remove and put in boiling stock.
- In the same skillet add olive oil and cook Italian sausage (with casings removed).
- Add garlic with the sausage and cook until sausage is done and the consistency of ground hamburger meat.
- Add mixture to the stock.
- By this time check to see if potatoes are cooked by trying to squish them on the side of the stock pot.
- When they are done reduce heat and add cream and Swiss chard, salt, anise, red pepper, black pepper.
- Serve with garlic bread or corn bread (or even better an herbed Parmesan corn bread).
Nutrition Facts : Calories 432.8, Fat 20.8, SaturatedFat 7.8, Cholesterol 48, Sodium 945.6, Carbohydrate 45, Fiber 7.6, Sugar 7.3, Protein 21.1
OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
More about "healthier zuppa toscana olive garden clone recipes"
BETTER THAN OLIVE GARDEN LOADED ZUPPA TOSCANA …
From carlsbadcravings.com
Reviews 67Total Time 55 minsCategory Main Course
- Cook bacon in Dutch oven/large stock pot until crispy; remove from pot. Drain all but 2 tablespoons bacon grease or add additional olive oil to equal about 2 tablespoons.
- Add onions, carrots and celery and sauté for 5 minutes over medium heat. Increase heat to medium high and add sausage and garlic and cook, while crumbling meat, until meat is browned, about 3 minutes. Sprinkle in flour and cook, while stirring, an additional 2 minutes.
- Turn heat to low and stir in potatoes, cannellini beans, creamed corn and sweet corn. Add chicken broth. Whisk cornstarch with milk (you can whisk with as little as 1 cup milk, just enough so it dissolves) and add to pot. Stir in Dijon, bay leaves and all seasonings.
- Increase heat to high, cover pot and bring to a boil. Remove lid and reduce heat to a gentle simmer until potatoes are fork tender, about 15 minutes, stirring occasionally.
ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) RECIPE
From myrecipes.com
5/5 (19)Total Time 5 hrs 50 mins
- Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
HOW TO MAKE COPYCAT ZUPPA TOSCANA AT HOME - TASTE OF …
From tasteofhome.com
Estimated Reading Time 5 mins
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
From natashaskitchen.com
COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP COPYCAT …
From topsecretrecipes.com
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP - CREME DE LA …
From lecremedelacrumb.com
TOP 42 OLIVE GARDEN SOUP RECIPES ZUPPA TOSCANA
From alhikmahfm.dixiesewing.com
OLIVE GARDEN ZUPPA TOSCANA SOUP (COPYCAT RECIPE) - SIX SISTERS' …
From sixsistersstuff.com
HEALTHY ZUPPA TOSCANA - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
HEALTHIER ZUPPA TOSCANA (OLIVE GARDEN CLONE) RECIPE - FOOD.COM
From aarachis.heroinewarrior.com
BETTER THAN OLIVE GARDEN ZUPPA TOSCANA RECIPE - ONE SWEET …
From onesweetappetite.com
HEALTHY ZUPPA TOSCANA | DWARDCOOKS 3 WW SP 150 CALORIES
From dwardcooks.com
CROCK POT ZUPPA TOSCANA RECIPE - COPYCAT OLIVE GARDEN ZUPPA …
From eatingonadime.com
ZUPPA TOSCANA {OLIVE GARDEN COPYCAT!} - THE SEASONED MOM
From theseasonedmom.com
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love