Baby Sweet Peas With Honey Pecan Butter Recipes

HONEY-BUTTER PEAS AND CARROTS

Honey-Butter Peas and Carrots image

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories Side Dishes

Time 5h35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 pound carrots, sliced
1 large onion, chopped
1/4 cup water
1/4 cup butter, cubed
1/4 cup honey
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white pepper
1 package (16 ounces) frozen peas

Steps:

In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BASIC BUTTERED PEAS

Basic Buttered Peas image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 quart water, for boiling
1 pound peas
1 tablespoon salt (for boiling peas)
1 tablespoon butter
Salt and freshly ground black pepper
Optional additions: pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto.

Steps:

Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

BABY PEAS WITH LEMON PEPPER AND HONEY

Baby Peas with Lemon Pepper and Honey image

Extra-tender, sweet frozen baby peas get all decked out with lemon-pepper seasoning, a drizzle of honey and fresh lemon peel.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups frozen baby sweet peas
2 teaspoons honey
1 teaspoon butter
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 to 1/2 teaspoon grated lemon peel

Steps:

In 3-quart saucepan or microwavable dish, cook peas as directed on bag.
Drain; return to saucepan. Add honey, butter, lemon-pepper seasoning and salt; toss to coat. Sprinkle with lemon peel.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

BABY SWEET PEAS WITH HONEY PECAN BUTTER

Baby Sweet Peas With Honey Pecan Butter image

Make and share this Baby Sweet Peas With Honey Pecan Butter recipe from Food.com.

Provided by SouthernBell2627

Categories Fruit

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package green giant select lesueur frozen baby peas
1 tablespoon butter
1 tablespoon honey
3 tablespoons coarsely chopped pecans

Steps:

Cook peas as directed on package; drain well.
Meanwhile, melt butter in small saucepan; stir in honey and pecans.
Pour over peas; stir to blend.

Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 2, Cholesterol 6.1, Sodium 21.4, Carbohydrate 18.7, Fiber 5.8, Sugar 9.3, Protein 6.1

PECAN-HONEY BUTTER

Pecan-Honey Butter image

Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!

Provided by breezermom

Categories Low Protein

Time 13m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup pecans, toasted and finely chopped
1/2 cup butter, softened
2 tablespoons honey

Steps:

Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- they shouldn't smell burned. Cool and finely chop the pecans. (You can make more toasted pecans than you need for this recipe. The toasted pecans can be used for lots of things!).
Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
Store in the refrigerator for up to 1 week, or freeze up to 1 month.

Nutrition Facts : Calories 219.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 40.7, Sodium 135.3, Carbohydrate 7, Fiber 0.9, Sugar 6.1, Protein 1

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