Creamy Turkey Soup With Corn Recipes
CREAMY TURKEY SOUP WITH CORN
Delight in this creamy turkey soup that includes cream-style corn. Ready to serve in just 25 minutes, Creamy Turkey Soup with Corn is an easy-to-make dish that is full of flavor. It's great for any leftover turkey you have around!
Provided by My Food and Family
Categories Spices
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
- Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
- Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 17 g
CREAMY TURKEY SOUP
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois
Provided by Taste of Home
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
CREAMY TURKEY-CORN CHOWDER
This soup works well with cooked chicken in place of turkey. We like things super-spicy, you can omit the jalapeno and dried chili flakes if desired. I also add in some chili powder or curry powder (which ever I feel like at the time lol!) also but that is optional, you can use milk in place of half and half cream but I have to say it is not as good, or use both!
Provided by Kittencalrecipezazz
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot melt butter over medium heat; add in onions, garlic, celery, jalapeno, chili flakes and thyme; saute for about 4 minutes.
- Add in all remaining ingredients including the cooked turkey cubes (except whipping cream) simmer until the potatoes are fork tender (about 25-30 minutes, cooking time will depend on the size of you potatoes).
- Season with salt and pepper, then add in the whipping cream; bring to a simmer then remove from heat.
- Ladle into bowls and top/sprinkle with more Parmesan cheese then croutons if desired.
Nutrition Facts : Calories 1050.5, Fat 46.2, SaturatedFat 25.8, Cholesterol 206.9, Sodium 1815, Carbohydrate 111.4, Fiber 11.1, Sugar 13.1, Protein 56.6
CREAMY CORN AND TURKEY SOUP
This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.
Provided by CrystalB
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
- Reduce heat to low.
- Add cream cheese and cook until melted, stirring constantly.
- Add corn, broth, milk, turkey and red pepper and mix well.
- Add spices to taste.
- Cook until soup is heated through, stirring occasionally.
Nutrition Facts : Calories 387, Fat 21.9, SaturatedFat 12.3, Cholesterol 106.1, Sodium 821, Carbohydrate 20.8, Fiber 1.3, Sugar 4, Protein 28.3
CREAMY TURKEY NOODLE SOUP
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. -Carol Perkins, Washington, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.
Nutrition Facts : Calories 285 calories, Fat 18g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 823mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CREAMY TURKEY SOUP
Make and share this Creamy Turkey Soup recipe from Food.com.
Provided by children from A to Z
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
- Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
- Add turkey and carrots.
- Add enough broth until soup is desired consistency.
- Cover and simmer for 15 minutes.
- Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 399.8, Fat 18.8, SaturatedFat 10.3, Cholesterol 110, Sodium 669.8, Carbohydrate 23.6, Fiber 4.4, Sugar 6.3, Protein 33.6
CREAMY TURKEY SOUP
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.
Provided by Kaarin
Categories Poultry
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and carrots in butter until soft, not brown.
- Add flour and mix well.
- Gradually add 2 cups broth and milk.
- Cook and stir until it thickens.
- Stir in remaining 3 cups broth, and all remaining ingredients.
- Simmer 10-12 minutes until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 320.6, Fat 12, SaturatedFat 6.2, Cholesterol 87.6, Sodium 729.1, Carbohydrate 30.3, Fiber 2.3, Sugar 2.4, Protein 22.5
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