B 52 Bomber Recipes

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B-52



B-52 image

This yummy shot has the aftertaste of a chocolate chip cookie!

Provided by STARREYES80

Categories     Drinks Recipes     Shot Recipes

Time 1m

Yield 2

Number Of Ingredients 2

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Steps:

  • Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 17.8 g

B-52 COCKTAIL



B-52 Cocktail image

This layered shot will, quite frankly, get you bombed.

Provided by Allrecipes

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce Irish cream liqueur (such as Bailey's®)
½ fluid ounce triple sec

Steps:

  • Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g

B-52



B-52 image

The classic B-52 shot features three layered ingredients and is believed to have originated in the 1970s by a bartender and fan of the iconic band.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

1/3 ounce coffee liqueur
1/3 ounce Baileys Irish cream liqueur
1/3 ounce Grand Marnier liqueur

Steps:

  • Pour the coffee liqueur into a shot glass.
  • Slowly layer the Baileys on top of the coffee liqueur and the Grand Marnier on top of the Baileys.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, UnsaturatedFat 0 g

B-52 BOMBER



B-52 Bomber image

I used to work as a bartender, and noticed that Christine was looking for a recipe for the B52 Bomber on the allrecipes.com recipe exchange. A subtle blend of coffee, orange, and Irish cream create a memorable and festive cordial.

Provided by mrmonkmonks

Categories     Drinks Recipes     Shot Recipes

Time 1m

Yield 1

Number Of Ingredients 3

1 tablespoon Kahlua or other coffee flavored liqueur
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon Irish cream liqueur

Steps:

  • Carefully pour coffee liqueur, Grand Marnier, and Irish cream liqueur into a cordial glass so that they do not mix.

Nutrition Facts : Calories 162 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 18 g

B-52 CHEESECAKE



B-52 Cheesecake image

Make and share this B-52 Cheesecake recipe from Food.com.

Provided by Miss.Behaven.Jez

Categories     Cheesecake

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup sugar
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
3 eggs
2 tablespoons orange-flavored liqueur (such as Grand Marnier)
2 tablespoons coffee-flavored liqueur (such as Kahlua)
2 tablespoons bailey's irish cream
1 1/2 cups crushed chocolate wafers or 1 1/2 cups graham crackers
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
  • To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
  • Beat cream cheese and sugar on medium speed until well-blended.
  • Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
  • Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
  • Remove; cool completely. Refrigerate at least 4 hours or overnight.
  • Loosen cheesecake from rim of pan; remove rim.

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