Aztec Lasagna Recipes

THE BEST LASAGNA

Steps:

• Put pasta water on to boil Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating.
• Heat the oven to 375°F
• Bake Cover the lasagna pan with aluminum foil, tented slightly so it doesn't touch the noodles or sauce). Bake at 375°F for 45 minutes. Uncover in the last 10 minutes if you'd like more of a crusty top or edges.

AZTEC LASAGNA

Steps:

• Preheat oven to 375 degrees.
• Brown meat and drain.
• In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
• In seperate bowl, combine eggs, cottage cheese & oregano.
• Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
• Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.