Sizzling Vegetable Beef Kabob Recipes

SIZZLING BEEF AND VEGETABLE KABOBS

Sizzling Beef and Vegetable Kabobs image

Make and share this Sizzling Beef and Vegetable Kabobs recipe from Food.com.

Provided by sillkie83

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless beef top sirloin steak, cut into 1-inch cubes
1/2 cup kraft Greek salad dressing, divided
12 cherry tomatoes
6 button mushrooms, cut in half
8 asparagus spears, blanched, cut into 2-inch lengths

Steps:

PLACE steak in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate 30 minute to marinate. Remove steak from bag; discard bag and marinade.
PREHEAT grill to medium heat. Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms and asparagus.
GRILL kabobs 15 minute or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

Nutrition Facts : Calories 184.3, Fat 12.4, SaturatedFat 4.9, Cholesterol 50.6, Sodium 45.1, Carbohydrate 2.5, Fiber 0.9, Sugar 1.3, Protein 15.5

SIZZLING VEGETABLE & BEEF KABOB RECIPE

Sizzling Vegetable & Beef Kabob Recipe image

Make a flavorful Greek-inspired dish with our Sizzling Vegetable & Beef Kabob Recipe! This Healthy Living beef kabob recipe is great for summer barbecues.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings, 2 kabobs each

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 lb. boneless beef sirloin steak, cut into 1-inch cubes
12 cherry tomatoes
6 button mushrooms, cut in half
8 asparagus spears, blanched, cut into 2-inch lengths

Steps:

Pour 1/4 cup dressing over meat in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove meat from marinade; discard marinade.
Heat grill to medium heat. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.
Grill 15 min. or until meat is done and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

More about "sizzling vegetable beef kabob recipes"

SIZZLING BEEF AND VEGETABLE KABOBS – RECIPE WISE

Web Sizzling Beef and Vegetable Kabobs are the perfect summer dish to share with friends and family. They are easy to put together and can be cooked on a grill or pan, making them a versatile option for any occasion. The dish is colorful and full of flavors, sure to impress anyone who tries it. Beef kabobs are a classic BBQ dish and can be customized to suit …
From recipewise.net

See details

STEAK KABOBS WITH VEGETABLES - GIMME SOME GRILLING

Web May 22, 2022 Yes, you can cook steak kabobs in the oven if you don’t have a grill. Preheat oven to 425 degrees F. Line a baking sheet with foil and spray it with non-stick spray. Place kabobs on sheet pan and cook about 10-13 minutes or until the internal temperature of the steak is 145 degrees F for medium doneness.
From gimmesomegrilling.com

See details

GRILLED STEAK KABOBS {WITH VEGETABLES} | LIL' LUNA

Web Aug 4, 2022 Preheat grill for high heat and prep veggies by coating with a little olive oil and garlic salt. Thread steak and veggies onto skewers, alternating the pieces. Cook kabobs on lightly oiled grill and cook for 10-12 minutes. Baste with reserve marinade while cooking kabobs and serve warm.
From lilluna.com

See details

BEEF SHISH KABOB - DOWNSHIFTOLOGY

Web Jul 1, 2023 Make marinade. Add all of the marinade ingredients to a mixing bowl, then stir to combine. Marinate steak. Add the steak pieces to the marinade. Stir to coat. Cover the bowl and marinate in the fridge for at least an hour, and up to 24 hours. Thread skewers. Thread the beef, onions, and peppers onto skewers.
From downshiftology.com

See details

SIZZLING BEEF & VEGETABLE KABOBS | VEGETABLE KABOB RECIPES

Web Discover a variety of recipes, cooking tips, and more today. Mar 23, 2012 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today.
From pinterest.ca

See details

SHISH KABOBS - BEEF STEAK KEBABS WITH VEGGIES (GILL OR OVEN)

Web Jun 26, 2022 Preheat the oven at 425°F/220°C/ Gas Mark 6. First, prepare a baking sheet lined with aluminum foil for each clean-up. Then, place the skewers on the baking tray and brush with cooking oil or use a cooking spray. Bake on the top shelf close to the broiler for 10 to 13 minutes turning once in between.
From veenaazmanov.com

See details

RECIPE: FREEZER-TO-GRILL STEAK AND VEGETABLE KABOBS - KITCHN

Web Sep 30, 2016 Instructions. Line a rimmed baking sheet with parchment paper. Place the sirloin cubes, tamari or soy sauce, sugar, cumin, paprika, and the 1/4 teaspoon pepper in a medium bowl and toss to thoroughly coat the beef with the spices; set aside. Place the onion and bell peppers in a large bowl. Drizzle with the oil, season with salt and pepper, …
From thekitchn.com

See details

GRILLED VEGETABLE KABOBS (TWO WAYS) - THE MEDITERRANEAN DISH

Web Jun 23, 2021 Put the veggies in large bowl and add about 4 cloves of minced garlic, drizzle with olive oil, lemon juice, season with parsley, oregano, a good pinch of kosher salt, and Aleppo pepper or red pepper flakes for a little heat. Thread the vegetables on the prepared skewers. Grill the vegetable kabobs.
From themediterraneandish.com

See details

MARINATED BEEF KABOBS | RECIPETIN EATS

Web Jul 30, 2018 Cut the beef into 3.25cm / 1.3" wide cubes. Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes. Cut capsicum and onion into 3.25cm / 1.3" wide squares. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef.
From recipetineats.com

See details

HOW TO GRILL KABOBS PERFECTLY {FROM BEEF TO VEGGIES!} - LAURA FUENTES

Web Jun 20, 2018 Preheat the grill to medium-high heat, about 375F to 400F on a grill. Once hot, brush oil on the metal grates. Place the kabobs on the grill, with the lid open for a few minutes to sear the meat, close the lid and cook for about 7 minutes on the first side.
From laurafuentes.com

See details

VEGETABLE KABOBS - DAMN DELICIOUS

Web Aug 23, 2014 In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
From damndelicious.net

See details

EASY BEEF KABOBS - SPEND WITH PENNIES

Web May 14, 2020 In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 6 hours. If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.
From spendwithpennies.com

See details

GRILLED VEGETABLE KABOBS | THE RECIPE CRITIC

Web Jun 11, 2020 Place the skewers on the grill. Cook till the vegetables are lightly charred (approx 2-2.5 minutes) and then flip them to cook the vegetables on the other side. Brush once with leftover marinade in the bowl while they cook. Once they are charred all over and tender, remove them off the grill and serve.
From therecipecritic.com

See details

BEEF KABOBS RECIPE (STEAK KABOBS) - HEALTHY RECIPES BLOG

Web May 5, 2023 Here are the basic steps for making this recipe: Your first step is to cut the steak into cubes and place the cubes in a large bowl. (Photos 1-2). Now, add olive oil and seasonings and mix well. I use my hands to ensure that the beef pieces are well coated. (Photo 3). Thread the seasoned steak cubes on skewers. (Photos 4-5).
From healthyrecipesblogs.com

See details

SIZZLING BEEF AND VEGETABLE KABOBS RECIPE | SPARKRECIPES

Web Makes 6 servings - 2 kabobs each Place steak in large resealable plastic bag; add 1/4 c dressing, seal bag and refrigerate 30 minutes to marinade; discard bag and marinade
From recipes.sparkpeople.com

See details

BEST BEEF-VEGETABLE KEBABS WITH ORZO RECIPE - HOW TO MAKE BEEF ...

Web Apr 20, 2020 Step 1 For the spice mix: Mix the salt, paprika, garlic powder, onion powder, black pepper, cayenne, oregano and thyme in a small bowl. Step 2 For the kebabs: Pat the meat dry and sprinkle with the spice mix. Place in large resealable plastic bags and refrigerate 2 to 3 hours. Remove from the fridge 30 minutes before grilling. Step 3 For the …
From thepioneerwoman.com

See details

DELICIOUS BEEF-AND-VEGGIE KABOB FOR A SIZZLING END-OF-SUMMER …

Web Sep 3, 2022 Instructions. 1. Whisk honey barbecue sauce, balsamic vinegar and Dijon mustard until blended. Set aside 1/2 cup of the mixture to use later for basting. 2. Add beef to the remaining mixture and ...
From foxnews.com

See details

BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES

Web Mar 24, 2023 Marinate the meat: Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight. (Heck, I've kept the meat marinating for a …
From simplyrecipes.com

See details

BEEF & VEGETABLE KABOBS RECIPE - RECIPETIPS.COM

Web Thread the meat, pepper slices, cherry tomatoes & onion wedges onto each skewer, alternating meat and vegetables. Place kabobs on grill rack or broiler pan. Grill for 5-10 minutes, turning as needed.
From recipetips.com

See details

GRILLED VEGETABLE KABOBS - THE CAREFREE KITCHEN

Web Jun 2, 2023 Let wooden skewers soak for at least 30 minutes so the sticks don't burn while the vegetables cook. Prep the veggies. Rinse and prepare the vegetables by slicing them into ½" thick slices or 1" bite sized pieces. Add veggies to skewers and season. Thread the vegetables onto the wooden skewers, alternating colors.
From thecarefreekitchen.com

See details

SIZZLING VEGETABLE & BEEF KABOB RECIPE - RECIPESRUN

Web 1. Pour 1/4 cup dressing over meat in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove meat from marinade; discard marinade.
From recipesrun.com

See details