Awesome Roasted Tomatoes Recipes

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ROASTED TOMATOES



Roasted Tomatoes image

Provided by Ina Garten

Categories     appetizer

Time 33m

Yield 4 to 5 servings

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

ROAST TOMATOES



Roast tomatoes image

Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Yield Serves 4

Number Of Ingredients 5

10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

Steps:

  • Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

ROASTED TOMATOES



Roasted Tomatoes image

These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes.

Provided by Normaone

Categories     Vegetable

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil, plus
1/2 cup olive oil
2 cups finely chopped onions
12 large ripe plum tomatoes, cut in half lengthwise
3 cloves garlic, chopped
12 large basil leaves
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon crushed dry red pepper

Steps:

  • Preheat oven to 250^F.
  • Heat 2 T oil in a large heavy skillet over medium heat.
  • Add onions and saute' until tender, about 8 minutes.
  • Place tomatoes in a single layer in a large roasting pan.
  • Add onions, 1/2 c oil, garlic, basil, salt, sugar and red pepper, tossing to coat.
  • Roast until tomatoes are tender but not falling apart, stirring now and then, about 2 hours.

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