Autumn Harvest Coffee Recipes
AUTUMN DELIGHT COFFEE
As the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. This drink makes the grade, and then some.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer together the coffee, spices, and orange rind, about five minutes, taking care not to boil.
- Strain the liquid through a fine-meshed sieve into four mugs.
- Add orange juice, stir and add sugar to taste.
- For extra oomph, add orange liqueur instead of juice.
Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 5, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.5
AUTUMN HARVEST COFFEE
This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add syrup and half and half to hot coffee and stir.
- Top with whipped cream.
- Drizzle caramel syrup on top.
Nutrition Facts : Calories 273.9, Fat 28.4, SaturatedFat 17.8, Cholesterol 101.9, Sodium 34.1, Carbohydrate 3.9, Sugar 0.1, Protein 2.3
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