Creamy Pecan Crunch Grape Salad Recipes

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE PECAN CRUNCH "SALAD" RECIPE - (4.6/5)

Grape Pecan Crunch

Provided by Niecer

Number Of Ingredients 12

Ingredients

Ingredients:
Grape Salad:
2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) LIGHT sour cream
1 package (8 ounces) LIGHT cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
Pecan Crunch Topping:
3/4 to 1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts

Steps:

Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).

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