Avs Biscoitos Portuguese Biscotti Cookies Recipes

PORTUGUESE BISCOITOS RECIPE (TRADITIONAL BISCUIT COOKIES)

Steps:

• Preheat oven to 350° F. Line a large baking sheet with parchment paper, and lightly flour a clean cutting board or work surface.
• In the bowl of a standmixer, add the butter, and sugar. Cream until light and fluffy.
• Whisk the flour, salt, and baking powder; set aside. Add the eggs, extracts, and milk and mix until combined.
• Turn down the mixer speed and slowly add the dry ingredients into the wet ingredients. The dough should form a ball on the paddle. If it is too dry add 1 tablespoon of additional milk. If it is overly stick add one tablespoon of flour until it is workable.
• Remove the dough from the stand mixer and knead on the floured workspace. The dough should be the consistency of play dough.
• I used a tablespoon-sized cookie scoop to scoop out tablespoon-sized balls.
• On the floured work space, roll on dough with the palms of your hand to create a 5 inch "snake". Bring together the ends to form a ring. Place cookies 1 inch apart of the baking sheet.
• These cookies bake for 18-20 minutes to get toasty deep golden-brown bottoms and tan golden-brown top surfaces. *See images
• Cool cookies for ten minutes before removing and baking the next batch. Repeat the process until all cookies are done.
• Cooled cookies can be stored in an airtight container for up to 2 weeks time.

AVô'S BISCOITOS (PORTUGUESE BISCOTTI/COOKIES)

Steps:

• Preheat oven to 350°F
• Line baking sheets with parchment paper.
• Cream together butter and sugar until light in color and fluffy in texture.
• Do not undercream or overcream. (Undercreamed butter/sugar looks yellow and dense. Overcreamed butter/sugar looks white and greasy.).
• Add eggs, mixing until blended.
• In a separate bowl, whisk together flour and baking powder.
• Add flour mixture to creamed mixture, stirring until combined.
• If dough seems dry or flakey, knead slightly.
• Scoop up ping-pong ball sized dollops of dough.
• Roll between your hands to form a 5-inch long "snake", even throughout the length.
• (if dough is too sticky to handle at this point, you will need to add a small amount of flour to the dough to make it workable).
• Brings ends of the "snake" together, slightly folding one end over the other, to form a donut-shape with a small hole in the middle.
• Place cookies 1-2 inches apart on prepared baking sheets.
• Bake 15-18 minutes, or until golden brown.
• Let rest on baking sheet 2 minutes before transferring to rack to cool.
• Enjoy!

PORTUGUESE BISCOITOS

Steps:

• 1. Dissolve the ammonia in a little milk.
• 2. Mix flour, eggs, shortening, sugar, and ammonia mixture all together until completely blended.
• 3. Make a well in the center of your dough. Add the melted butter into the center and continue mixing until smooth. If the dough still seems dry, you can add some warm milk.
• 4. Take 1/4" balls of dough and mold into a 5" long roll.
• 5. Bring the ends together (to create the O shape), and pinch closed at the ends.
• 6. Bake on a greased cookie sheet at 300 degrees for about 15 - 20 minutes or until cooked through.