Just Peachy Sangria Recipes

WHITE PEACHY SANGRIA

Steps:

• Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

JUST PEACHY SANGRIA

Steps:

• Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy!

PEACHY SANGRIA

Steps:

• Take some of your Schnapps and freeze some of the grapes & raspberry's in with the Schnapps in ice trays. This way you don't water down your sangria.
• Chill your wine, pineapple juice, and the rest of the schnapps, peaches, soda and remaining fruit. Add one whole bottle of Moscato wine, 1/2 bottle of schnapps,pineapple juice, sliced peaches, fresh grapes & raspberries and one tray of frozen Schnapps with grapes and berries. Stir together and enjoy.
• Here are the 4 different kinds of wraps that were served along with a delicious soup. She also had a meat & cheese tray, hummus and crackers, a basket of chips and for dessert homemade pie crust cookies. Her sister owns a restaurant in Pennsylvania called Breakfast at Tiffany's. She did a fabulous job on making all the food.
• There was peach sangria, fresh brewed sweetened iced tea and chilled bottled waters served that night. We ate on these really cute trays pictured on the left.
• Every lady also got a decorated Diva Glass made by the owner of The Encore Consignment Shop. Isn't it just beautiful?! --We also got a few other goodies to take home too. A small tube of lip sugar scrub w/pad inside a cute margarita glass.

PEACHY PEACH SANGRIA

Steps:

• Pour frozen peaches into a container and pour 1 cup of peach flavored rum. Let peaches soak in rum over night (the longer they sit the stronger they are). In the mean time, pour 2 bottles of arbor mist, peach verdi wine, and the other cup of rum into a 3 gallon pitcher or container of your choice these ingredients can stay refrigerated until you are ready to serve. Once you are ready to serve pour in the peaches with liquid and sparkling water and serve in chilled glasses and garnish with peaches.
• This recipe can be made non-alcoholic as well.

TEXAS PEACH SANGRIA

Steps:

• 1. Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
• 2. Pour in the peach nectar and the peach vodka.
• 3. Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
• 4. Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
• 5. Add ginger ale when ready to serve.
• 6. Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.