Maple Syrup Beer Braised Pork Recipes

PORK BRAISED IN BEER AND MAPLE SYRUP

Steps:

• Cut pork into large bite-size pieces. Peel the skins off the pearl onions, roughly chop carrots and celery, and crush garlic.
• Warm 15 ml (1 tablespoon) of oil and a little bit of butter in a heavy pan. Cook pork. Remove from pan when seared.
• Pour off excess oil from the pan and sauté the vegetables until they are coated with oil.
• Add the vegetables to the pork, cover when this comes to a boil, lower heat, and braise until meat is completely tender. Add salt, pepper, and maple syrup to adjust flavor.

MAPLE-SYRUP & BEER BRAISED PORK

Steps:

• You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet. In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme. Mix well
• Cut small slits in the pork butt. insert 8-10 cloves of garlic. Take rub mix and rub all over pork butt.. put meat trivet into bottom of dutch oven. Place oven over high heat,add 1/4 of apple juice to bottom of oven. Set pork butt in oven. Put lid on bake for 15-20 min.
• With cloves and a hook remove oven from heat. Remove lid with lid lifter.. Mix beer and maple syrup until well blended. Place celery,and onion wedges around pork butt. pour beer,syrup mix over pork .Replace lid...
• put dutch oven over med-low heat,Around 250. cook for 2 hours. ( you may have to add more beer-syrup mix as it cooks).. remove from heat let it rest for 10-15 min slice and serve.