Pork Chops With Mixed Dried Fruit Recipes

PORK CHOPS WITH MIXED DRIED FRUIT

Pork Chops with Mixed Dried Fruit image

Enjoy this hearty slow cooked pork recipe made with dried fruits - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 4

Number Of Ingredients 9

Ingredients

4 pork loin chops, about 3/4 inch thick (about 1 1/4 pounds)
1 package (8 ounces) mixed dried fruit (1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 can (5 1/2 ounces) apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

Place pork in 3 1/2- or 6-quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
Skim fat from pork juices in cooker if desired. Pour juices into 1-quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.

Nutrition Facts : Calories 395, Carbohydrate 61 g, Cholesterol 65 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg

PORK CHOPS WITH DRIED FRUIT (SKILLET)

Pork Chops With Dried Fruit (Skillet) image

Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.

Provided by Oolala

Categories Pork

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops, 1-inch thick
3/4 cup water
1/4 cup vinegar
1/4 cup brown sugar, firmly packed
1 teaspoon salt
1/4 teaspoon ginger
1/8 teaspoon pepper
1/4 cup dried apricot, sliced
1/4 cup dried prune, pitted and sliced
1 cup water, cold
1 tablespoon cornstarch

Steps:

Brown chops in skillet, over low heat, on both sides and pour off drippings.
Combine water, vinegar, brown sugar, and seasonings.
Mix well and pour over the chops.
Add the spricots and prunes and cover.
Continue cooking for about 40 minutes or until chops are tender.
Remove from skillet to a serving platter and set aside.
Add water slowly to cornstarch in small cup, stirring to blend.
Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
Pour over the chops and serve.

Nutrition Facts : Calories 663.5, Fat 28.6, SaturatedFat 9.9, Cholesterol 150.1, Sodium 1315.2, Carbohydrate 54.4, Fiber 2.8, Sugar 43.3, Protein 46.1

CROCK POT PORK CHOPS WITH DRIED FRUIT

Crock Pot Pork Chops With Dried Fruit image

The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.

Provided by Derf2440

Categories One Dish Meal

Time 7h21m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 ounce) pork loin chops
8 ounces mixed dried fruit (about 1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 (5 1/2 ounce) can apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

Place pork in 4-5 quart crock pot slow cooker.
Layer dried fruit evenly over pork.
Mix brown sugar, marmalade, vinegar, ginger and nectar,.
Pour evenly over pork and fruit in crock pot.
Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
Pour juices from slow cooker into 1 quart saucepan.
Mix cornstarch and water.
Stir into juices in saucepan.
Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.

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