Avocado Wedges Recipes

BACON-WRAPPED AVOCADO WEDGES

Bacon-Wrapped Avocado Wedges image

We all know almost everything is improved with bacon-and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 medium ripe avocados
12 bacon strips
SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons Sriracha chili sauce
1 to 2 tablespoons lime juice
1 teaspoon grated lime zest

Steps:

Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.

Nutrition Facts : Calories 142 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

AVOCADO WEDGES

Avocado Wedges image

These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients. You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix.

Provided by FLUFFSTER

Categories Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, mashed
4 flour tortillas
3 tablespoons green chilies, diced
2 cups monterey jack cheese, grated
butter, melted
2 tablespoons onions, diced
3/4 cup bacon, cooked crisp and crumbled
1 pinch garlic powder (optional)
salt, to taste (optional)

Steps:

Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
Brush a large skillet and tortillas with melted butter.
Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

FRIED AVOCADO WEDGES WITH WASABI-LIME-MAYO DIPPING SAUCE

Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce image

Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.

Provided by Paula Jones

Categories Appetizer

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/2 teaspoon wasabi powder
1/2 teaspoon fresh lime juice
1 1/2 cups vegetable or canola oil (or 2 inches oil in skillet)
1/2 cup Gold Medal™ all-purpose flour
1 egg, beaten
1 cup Progresso™ panko crispy bread crumbs
2 avocados
1/2 teaspoon kosher (coarse) salt

Steps:

In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

Nutrition Facts : ServingSize 1 Serving

BEER-BATTERED FRIED AVOCADO WEDGES

Beer-Battered Fried Avocado Wedges image

A snazzy way to play with avocados UPDATE Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Provided by Iowahorse

Categories Lunch/Snacks

Time 2h3m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

Steps:

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
salsa.

Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7

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