Avocado Tomato And Mozzarella Bruschetta Recipes

AVOCADO, TOMATO AND MOZZARELLA BRUSCHETTA

Steps:

• Preheat oven to broil.
• Brush olive oil on slices of bread and toast for 2-3 minutes.
• Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
• Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
• Place on top of seasoned avocado bread slice.
• Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
• Put under the broiler for an additional 3 minutes, until cheese in melted.

FRESH MOZZARELLA BRUSCHETTA

Steps:

• Preheat oven to 425 degreesF.
• Slice French bread or baguette into 1/2-inch slices.
• Brush both sides lightly with 2 T olive oil.
• Place on baking sheet.
• Sprinkle lightly with salt, if desired.
• Combine chopped tomatoes, Italian seasoning and crushed garlic.
• Set aside.
• Bake French bread slices in oven for 3 minutes.
• Turn each slice over and bake an additional 2 minutes.
• Remove from oven.
• Spread each slice with a tablespoon of the tomato mixture.
• Sprinkle with mozzarella cheese.
• Return to oven for 3 minutes or until cheese is melted.
• Serve immediately.