Baked Ravioli Parmesan Recipes

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat the oven to 400 degrees.
• Line a baking sheet with foil & spray liberally with cooking spray & set aside.
• In a small bowl, add eggs and water and whisk until evenly combined.
• In a separate bowl, add breadcrumbs & garlic powder.
• Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
• Place ravioli on prepared baking sheet.
• Spray ravioli with cooking spray.
• Sprinkle ravioli with parsley & parmesan cheese.
• Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
• Remove and serve with marinara sauce.

BAKED RAVIOLI WITH PARMESAN

Steps:

• Heat oven to 400ºF.
• Cook ravioli as directed on package, omitting salt.
• Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
• Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
• Bake 20 to 25 min. or until heated through.

BAKED RAVIOLI

Steps:

• Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
• Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
• Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.