Avocado Oil And Raspberry Vinegar Salad Dressing Recipes

AVOCADO OIL VINAIGRETTE

Avocado Oil Vinaigrette image

Provided by Food Network

Time 5m

Yield about 1/3 cup

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
4 teaspoons apple cider vinegar
1/4 cup avocado oil
Kosher salt and freshly ground black pepper

Steps:

In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
Serve over your favorite green salad.

AVOCADO OIL AND RASPBERRY VINEGAR SALAD DRESSING

Avocado Oil and Raspberry Vinegar Salad Dressing image

This is a delicious salad dressing for an uncomplicated salad - too many tastes in the salad will spoil the dressing. The ingredients are quite expensive but worth it, and you don't use too much. For a low carb version, use sweetener instead of sugar; it works just as well.

Provided by Rogue Red

Categories Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup avocado oil
1/4 cup raspberry vinegar (or ordinary vinegar)
1 teaspoon sugar
salt
ground black pepper

Steps:

Mix the oil, vinegar and sugar together.
Add salt and pepper to taste.

Nutrition Facts : Calories 498, Fat 54.5, SaturatedFat 6.3, Carbohydrate 4.2, Sugar 4.2

RASPBERRY VINAIGRETTE SALAD DRESSING

Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

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