Bacon Wrapped Deviled Potato Bites Recipes

SWEET AND SPICY BACON WRAPPED POTATO BITES

Steps:

• 1. Wash potatoes. Cut onion piece to wrap around each potato.
• 2. Wrap bacon to cover onion. Pierce with tooth piece to seal.
• 3. Roll in brown sugar. Bake 20-25 minutes.
• 4. Drizzle sweet chili sauce and fresh cilantro on top. Serve!

BACON-WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

DEVILED POTATO BITES RECIPE BY TASTY

Steps:

• Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
• Sprinkle with salt, and spray with cooking oil.
• Bake at 400˚F (200˚C) for 40 minutes, or until soft.
• Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
• In a food processor, combine all remaining ingredients.
• Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
• Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
• Sprinkle with paprika or seasoning salt and chives.
• Enjoy!

BACON-WRAPPED POTATO BITES #SP5

Steps:

• Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
• Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
• Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
• Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
• Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.

BACON-WRAPPED DEVILED POTATO BITES

Steps:

• Preheat oven to 375°F Line baking sheet with aluminum foil; spray with nonstick cooking spray. Set aside.
• Cut potatoes into quarters to make six wedges. Bake in oven for 30-45 minutes, or until baked through.
• Cut each potato wedge crosswise into three pieces. Halve each strip of bacon, crosswise.
• Blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. Brush or dip each potato piece with mustard mixture. Wrap bacon piece around each potato wedge. Secure with toothpick. Place on baking sheet.
• Bake 8-10 minutes or until hot. Push pieces close together on baking sheet; sprinkle with cheese, if desired. Bake 2-3 minutes more to melt cheese. Serve hot with potato toppers or sour cream, if desired.

BACON-WRAPPED BARBECUE PORK TENDERLOIN

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
• Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
• Season tenderloins with salt and pepper; place in pan. Arrange bacon pieces diagonally over top of pork, pressing bacon over sides.
• In small bowl, mix barbecue sauce, chipotle chile and cumin. Brush tops of each tenderloin with glaze. Bake tenderloins 30 to 35 minutes or until meat thermometer inserted in center of pork reads 145°F. Let stand 10 minutes before slicing.

BACON WRAPPED SWEET POTATO BITES

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
• Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
• Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
• Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.