Avocado Jícama Salsa With Yuca Chips Recipes

PLANTAIN CHIPS WITH JICAMA AND AVOCADO SALSA

Steps:

• Combine first 5 ingredients in medium bowl; gently stir in avocados.
• Heat oil in medium skillet on medium heat. Add plantains; cook 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)
• Return plantains, 6 at a time, to skillet; cook 1 min. on each side or until each is golden brown on both sides. Remove from skillet; drain on paper towel-covered plate. Cover to keep warm. Repeat with remaining plantains.
• Sprinkle plantain chips with cheese. Serve with salsa.

20 BEST WAYS TO COOK JICAMA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a jicama recipe in 30 minutes or less!

JICAMA SALSA

Steps:

• Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.

AVOCADO JíCAMA SALSA WITH YUCA CHIPS

Steps:

• Stir together all ingredients and season with salt.

YUCA CHIPS

Steps:

• Peel yuca with vegetable peeler, removing all waxy brown skin and pinkish layer underneath, then cut flesh crosswise into 3-inch sections.
• Heat 1 1/2 inches oil in a 5-quart heavy pot over moderately high heat until it registers 375°F on thermometer.
• While oil is heating, shave as many very thin lengthwise strips as possible from yuca sections with peeler or mandoline.
• Fry yuca strips a handful at a time, stirring and turning with a slotted spoon, until golden, 30 to 45 seconds, transferring to paper towels to drain. Sprinkle immediately with kosher salt.

AVOCADO SALSA

Steps:

• Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.